Bill's Burgers, Bar & Bets Food Server

Responsibilities

• Provide friendly service with smiles, professional verbiage, escorting guests, allowing guests the right of way, pulling out chairs for guests, acknowledging special events and engaging in other friendly mannerisms to provide superior service to the guest.
• Greet guests within 45 seconds, properly placing beverage napkins in front of the guest.
• Carry heavy trays and utilize jack-stands efficiently and securely as needed.
• Time the guests’ experience in accordance with current timing guidelines to optimize guest satisfaction.
• Utilize trays to deliver to and clear guests’ tables, while following tray delivery procedures; “one-hand free rule,” quantity of items on trays and presentation of items on trays.
• Knowable of food and beverage menus and plate specifications. Knowledge must be used to ensure proper quality of products, presentation of product to the guest, enhancing the guests’ experiences with recommendations, executing salesmanship of featured items, accuracy of taking and placing orders and superior service.
• Maintain the guests’ tabletops “framed,” clear of debris, and supplied with all the appropriate necessities for the guests’ dining experience.
• Obtain orders and deliver food and beverages in a friendly manner, utilizing position seating.
• Be present throughout the guests’ dining experiences to check on the guests’ enjoyment of their food and beverages and provide any guest requests.
• Deliver checks and cash-out guests in a timely manner.
• Continuously engage in teamwork by offering help to fellow employees and managers to ensure the finest possible service is given to our guests.
• Maintain uniform and appearance according to established guidelines.
• Communicate with Management of guest satisfaction, supply needs, Employee Discount, Black Card, Comps, or other area of the restaurant in need of attention.
• Maintain all side-work and service areas in an organized, sanitized and properly stocked to PAR level manner.
• Give all lost and found items to the manager.
• All other duties as assigned.

Qualifications

• Minimum age requirement is 21 years old.
• Health and Alcohol cards are required.
• Minimum two-years’ experience in a high-volume, fast-paced restaurant is required.
• Must have great people skills, a clean and well-groomed appearance, and to be respectful of everyone.
• Able to work varied shifts.
• Able to carry heavy trays efficiently and securely.
• Thorough knowledge of proper service and etiquette.
• Ability to move throughout the hotel (standing, walking, kneeling, and bending) for extended periods of time.
• Ability to sit for extended periods of time.
• Ability to express or exchange ideas verbally and perceive sound by ear.
• Ability to regularly move objects (lift, push, pull, balance, carry) up to 50 pounds.
• Constantly walking up to distances of 500 ft. during shift.
• Frequently stooping, reaching.
• Work performed indoors in a climate-controlled environment. There are occasional hot and cold temperature changes.
• While performing the duties of this job, the employee is regularly exposed to a smoke-filled environment.
• Work with others in close spaces.
• Moderate to high noise levels.
• Walk/stand on tile/mats/carpet/cement.