Big Woods Speedway: Cook (Part-Time)

Key Responsibilities

• Prepare, cook, and plate menu items from scratch using a variety of culinary techniques
• Work closely with the Chef to execute dishes consistently and maintain kitchen standards
• Aid in training and developing fellow line cooks
• Collaborate with managers and front-of-house staff to ensure timely service
• Maintain a clean, organized, and well-stocked kitchen
• Follow proper food safety, sanitation, and rotation procedures
• Support the team with prep work, portioning, grilling, sautéing, and other cooking tasks

Requirements

• Strong communication skills with staff, management, and guests
• Ability to stand, bend, kneel, and lift up to 40 lbs. during shifts
• Must be at least 18 years old
• ServeSafe certification preferred (not required)
• Previous line cook or kitchen experience is a plus