Big Woods Noblesville: Cook

Responsibilities

• Ensure that all ingredients are properly portioned, prepped, and ready for cooking.
• Adhere to food safety and sanitation standards while handling and preparing ingredients.
• Execute cooking techniques with precision to ensure dishes are cooked to perfection and maintain their intended flavors.
• Plate and present dishes in an appealing manner, adhering to the restaurant's plating standards.
• Collaborate with kitchen staff to ensure timely and coordinated preparation of orders, minimizing customer wait times.
• Maintain food quality throughout the cooking process and before plating, ensuring that each dish meets our standards.
• Keep the cooking stations clean, organized, and properly stocked with ingredients and supplies.
• Aid in maintaining kitchen equipment by following proper cleaning and maintenance procedures.
• Work closely with kitchen staff, including chefs, sous chefs, and other cooks, to ensure a smooth and efficient operation.
• Communicate effectively with front-of-house staff to ensure accurate order preparation and address any customer inquiries or special requests.
• Follow the restaurant's recipes, portion sizes, and plating guidelines to maintain consistency in food quality and presentation.
• Adhere to health and safety regulations, including proper food handling, storage, and kitchen cleanliness.

Qualifications/Requirements

• Proven experience as a Cook or Line Cook in a restaurant setting.
• Knowledge of various cooking techniques and cuisines.
• Familiarity with food safety and sanitation standards.
• Ability to work in a fast-paced environment and handle high-pressure situations.
• Creativity and a passion for culinary arts.
• Flexibility to work evenings, weekends, and holidays as required.
• ServeSafe Certification.
• Must be 18+ years of age.

Benefits

• Discounts on meals and merchandise
• Potential for upward mobility and growth
• Medical, vision and dental insurance for those that meet the fulltime threshold