Beverage Supervisor - McMurdo

About the role

Gana-A'Yoo, Limited is seeking a Beverage Supervisor for the Austral Summer (Summer 2026-2027) at McMurdo Station, Antarctica. The position reports to the Culinary Manager and is part of Gana-A'Yoo Services Corporation (GSC) Antarctica.

Responsibilities

• Ensure a constructive and cooperative approach to all aspects of the operation.
• Assist client with any safety-related request or requirement.
• Perform daily accounting procedures.
• Build bank bags for each location, balance the safe, provide weekly reporting.
• Ensure a safe work ethic is instilled in all employees and maintained during the course of the contract.
• Ensure that all services for the client are performed with the highest standards of contractual obligations.
• Develop, foster, and maintain a cordial and positive relationship with the client and guests.
• Available on request by client during normal business hours of client to visit with any representative concerning operational issues.
• Estimate beverage costs and requisition or purchase supplies.
• Confer with food preparation and other personnel to plan menus and related activities such as dining room, bar, and banquet operations.
• Inspect beverage preparation to maintain quality standards and sanitation regulations.
• Investigate and resolve beverage quality and service complaints.
• Review financial transactions and monitor budget to ensure efficient operation, and to ensure expenditures stay within budget limitations.
• Maintain a safe workplace program and ensure that safety is the highest priority on the job site.
• Monitor safety reporting for all employees. This includes soreness, injuries, and near misses.
• Conduct weekly safety meetings and provide client with a copy of such meetings.
• Maintain and/or implement efficient and effective work methods and systems in both bars and store.
• Communicate regularly and efficiently with Part Time, On Call Bartenders.
• Oversee operations at the bars including employee schedules, event planning, and staff functions and responsibilities.
• Establish a physical presence at the bar and make adjustments, coach and develop to ensure customer service is consistently high.
• Set the example for the staff with regard to punctuality, attendance, attitude and hygiene.
• Promote and practice relevant health and safety and fire safety standards.
• Carry out ordering of supplies and BAJA when necessary for the bars.
• Maintain and/or implement efficient and effective work methods and systems in both bars and store.
• Provide shift support at the Retail Store when necessary including retail stock, store cleanliness and customer service.

Requirements

• High school education or GED.
• Training for Intervention Procedures (T.I.P.S) certified.
• Current ServSafe Food Handler certificate must be obtained prior to deployment to Antarctica.
• Valid driver's license required.
• Minimum two years management experience working at a beverage establishment, such as a hotel, restaurant or club where alcohol is served is required.

Qualifications

• US citizenship or permanent residency required.

Skills

• Strong leadership and supervisory skills.
• Excellent interpersonal and communication skills.
• Ability to work independently and as part of a team.
• Knowledge of food service operations and safety regulations.
• Proficiency in Microsoft Office applications.

Benefits

The position offers competitive compensation and benefits, including:

• Competitive hourly wage starting at $864 - $964 per week.
• Accommodation provided at McMurdo Station, Antarctica.
• Health insurance coverage.
• Life and disability insurance.
• Comprehensive training and development opportunities.

Pay

$864 - $964 per week

Schedule

Seasonal position, Austral Summer (Summer 2026-2027).