Beverage Supervisor

About the role

As a Beverage Supervisor at Sodexo, you will oversee beverage service operations for events and daily functions, ensuring consistent execution, compliance with alcohol service laws, and a high-quality guest experience. This role provides direct supervision to bartenders, beverage attendants, and support staff and works closely with management, culinary teams, and event leadership to ensure beverage service aligns with event specifications and operational standards. The Beverage Supervisor typically works within an event venue environment and may support multiple service formats, including bars, receptions, premium areas, banquets, and special events. This position is responsible for staffing oversight, service flow, inventory control, and issue resolution related to beverage operations. Responsibilities may vary by account based on business needs and client requirements, and additional duties may be assigned as necessary.

Responsibilities

• Provide on-site supervision of beverage service operations during events and assigned shifts
• Assign staff to beverage stations, bars, or service areas and adjust assignments as needed during events
• Conduct pre-event or pre-shift meetings to review event details, beverage menus, service expectations, and compliance requirements
• Support training and onboarding of beverage staff during service as needed
• Ability to frequently lift and move up to 35 pounds; occasionally lift and move up to 50 pounds
• Attends work and shows for scheduled shift on time with satisfactory regularity

Requirements

• High School diploma, GED, or equivalent experience
• Minimum of 2–4 years of beverage, bar, or food and beverage service experience
• Prior supervisory or lead experience in beverage or event operations preferred
• Must meet minimum age requirements to serve alcohol based on local and state regulations
• Working knowledge of responsible alcohol service practices and beverage operations
• TIPS (Training for Intervention Procedures) or TEAM (Techniques for Effective Alcohol Management) alcohol training or equivalent

Pay

$21.63 per hour – $29.19 per hour

Schedule

Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Part-time

Benefits

• Flexible and supportive work environment
• Access to ongoing training/development and advancement opportunities
• Paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more
• Some locations may offer additional site-specific benefits, including free shift meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.