Beverage Supervisor

About the role

The Beverage Supervisor I is responsible for overseeing the preparation and service of beverages in a high-volume restaurant setting. This includes managing staff, ensuring food safety standards are met, and maintaining a clean and organized work environment.

Responsibilities

• Supervise and train kitchen staff to ensure efficient beverage production and service.
• Monitor inventory levels and order supplies to avoid shortages.
• Ensure compliance with health and safety regulations.
• Handle customer inquiries and complaints effectively.
• Perform basic cleaning tasks to maintain a clean kitchen area.

Requirements

• High school diploma or equivalent.
• At least 1 year of experience in a food service management role.
• Strong organizational and time management skills.
• Ability to work flexible hours including weekends and evenings.

Qualifications

• Valid food handler’s permit.
• Experience with bar equipment and beverage preparation.
• Good interpersonal and communication skills.

Skills

• Customer service orientation.
• Attention to detail.
• Leadership and supervisory abilities.

Benefits

• Comprehensive health insurance coverage.
• Flexible scheduling options.
• Professional development opportunities.

Pay

$15.00 per hour.

Schedule

Variable schedule to accommodate shifts and events.