Beverage Shift Supervisor

Responsibilities

• Direct management of all beverage department processes and personnel
• Proper staffing levels and the smooth operation of all beverage venues/locations
• Maintain extraordinary Guest Service Standards at all times
• Support the mission by demonstrating Customer Service standards at all times
• Hold all team members to the same standards

Requirements

• High school diploma or GED required
• One (1) year of beverage supervisory experience in a high volume operation, or two (2) years of beverage related experience in a high-volume operation is required
• ServSafe certification required
• Ability to work fairly and effectively in a Union environment
• Work during weekends, holidays and peak business periods are required, including working any shift/day designated by the Food and Beverage department