Beverage Server - Casino Main Bar

Responsibilities

• Prepares all drinks quickly, accurately, and efficiently.
• Maintains a working knowledge of all products and recipes served at the bar.
• Charges the correct price for each drink sold and maintains proper controls at the service and main bar at all times.
• Ensures all drinks are entered in POS and/or underlined with a marker before being prepared.
• Accounts for all guest checks, cash, and credit cards. Balances the drawer at the end of the shift.
• Participates in proper bar maintenance, cleaning, stocking, and setting up.
• Tastes juices in mixes and checks all the garnishes to ensure freshness and quality.
• Protects the liquor license at all times by checking IDs properly, not serving drinks to intoxicated persons, etc.
• Has a thorough knowledge of local liquor laws and follows company procedures pertaining to laws.
• Restocks liquor bottles and maintains an accurate bottle par.
• Maintains a high standard of personal hygiene and appearance.
• Maintains a neat and clean bar and floor.
• Must have ability to pour high volume of drinks.
• Assists Barback or Beverage Server functions when necessary.
• Accurately stocks refrigerating units with wines and bottled beer.
• Effectively washes glasses, bar, and equipment, polishes bar fixtures and mops floors.
• Timely removal or empty bottles, trash, and returns dirty ashtrays to the bar or kitchen.
• Correctly mixes and prepares flavors for mixed drinks.
• Develops knowledge of beverage service.
• Accurately stocks refrigerating units with wines and bottled beer.
• Accurately collects drink order, presents order to Bartender, adds appropriate garnish, places on tray, and serves to patrons with napkins and receipt.
• Accurately computes bill and accepts payment.
• Serves as a Bartender or Beverage Server when necessary.
• Requests identification from customers when legal age is questioned.
• Is well versed in all applicable policies, procedures, rules and laws for the State of Indiana and the Beverage Department.
• Follows policies relating to financial transactions.
• Knows the Indiana Gaming and ATC (state) regulations.
• Must be able to stand and walk for prolonged periods of time (7+ hours).
• Must be able to use stairwells or service elevators to go from floor to floor.
• Must be able to lift up to 35 lbs.; and be able to push, pull, grasp, reach, stoop, bend, twist and climb up and downstairs.
• May assist with casino restaurant with food prep, food handling, stocking, host, server, and cashier duties as needed.
• Must be able to understand and communicate in English.
• Always follow the Company Service Standards model.
• Must be available for regularly scheduled work and be able to work a variety of hours, holidays, and weekends.

Qualifications

• Ability to stand and walk for prolonged periods of time (7+ hours).
• Ability to use stairwells or service elevators to go from floor to floor.
• Ability to lift up to 35 lbs.; and be able to push, pull, grasp, reach, stoop, bend, twist and climb up and downstairs.
• Knowledge of local liquor laws and company procedures.
• Understanding and communication in English.