Beverage Lab Technician

Key Responsibilities

• Perform and interpret analytical testing to support beverage development.
• Batch formulas with minor modifications, screen flavors/colors, and adjust formulas as needed.
• Conduct informal sensory triangle tastings and stability tests under supervision.
• Generate data for demo sheets and assist in flavor option screening and selection.
• Adhere to ISO procedures and ensure all laboratory activities meet safety and efficiency standards.

Required Skills And Knowledge

• A High School Diploma or higher; preference for food science or chemistry graduates.
• 1-3 years of relevant experience.
• Proficiency in basic mathematical skills, including ratio scaling and percentage calculations.
• Understanding of basic scientific concepts and terminology.
• Comfortable with computer usage, including Microsoft WORD, EXCEL, and email applications.
• Analytical skills for instrument calibration and data reporting (e.g., pH, Brix, spectrophotometers).
• Problem-solving skills to identify root causes and recommend solutions.

Key Success Factors

• Team Player: Ability to cooperate with others to achieve common goals.
• Clear Communication: Capable of expressing messages clearly and unambiguously.
• Time Management: Efficiently manage time commitments to complete tasks on schedule.
• Detail Oriented: Attentive to necessary details for project completion.
• Action Oriented: Proactive in planning and engaging in tasks.
• Independent Working: Ability to work independently with a drive to achieve tasks.
• Dependable: Reliable in meeting deadlines and quality standards.

Compensation: $22 per hour
Location: Erlanger, KY (onsite/no relocation)
Work Schedule: Day shift from 7:30 AM to 4:00 PM, with a 30-minute lunch break.