Beverage Industry - Maintenance Technician crew D

Key Responsibilities

• Perform preventive and predictive maintenance on processing, packaging, and material handling equipment.
• Diagnose and repair mechanical, electrical, pneumatic, and hydraulic systems.
• Troubleshoot PLC-controlled machinery and automated systems (where applicable).
• Maintain plant utilities including boilers, compressors, refrigeration systems, and HVAC (as applicable).
• Conduct facility repairs related to plumbing, lighting, doors, flooring, and structural components.
• Respond promptly to equipment breakdowns and production interruptions.
• Partner with production supervisors and operators to resolve mechanical issues.
• Support equipment changeovers and adjustments to support production schedules.
• Support continuous improvement initiatives to improve equipment reliability and efficiency.

Food Safety & Compliance

• Ensure all maintenance activities comply with GMP, HACCP, and food safety standards.
• Follow proper lockout/tagout, confined space, and safety procedures.
• Maintain clean and organized work areas in accordance with sanitation requirements.
• Absorb and prepare for audits related to maintenance.
• Assist with corrective actions related to maintenance.

Preventive Maintenance & Documentation

• Execute scheduled preventive maintenance programs.
• Document work orders, repairs, and parts usage in the maintenance management system (CMMS).
• Identify recurring equipment issues and recommend permanent solutions.
• Assist in developing and updating maintenance procedures.