Maintenance Technician

About the role

Maintenance Technician – Green Bay, WI

Responsibilities

• Preventative and reactive maintenance of processing and packaging equipment
• Providing technical support to improve and optimize manufacturing operations and processes
• Scheduled to work 12-hour shifts on a 2, 2, 3 Schedule
• Ability and willingness to work overtime, any shift, including days, nights, weekends, and holidays
• Plant operates 24/7 – additional hours and days may increase based on demand
• Pay: $36.14 per hour, $2.00 per hour for 3rd shift, $3.00 per hour for CARO certification completion

Requirements

• Minimum of a high school diploma or GED; technical certification preferred
• 2+ years of industrial maintenance experience; ammonia refrigeration experience strongly preferred
• CARO (Certified Assistant Refrigeration Operator) certification preferred but not required at time of hire; must obtain within 18 months as a condition of employment
• Knowledge of PSM/RMP, OSHA, and EPA regulations related to ammonia systems preferred
• Proficient in English
• Strong interpersonal communication skills
• Skills including, but not limited to, mechanical, electrical, pneumatic, hydraulic, ammonia troubleshooting and repair of production equipment
• Basic mechanical knowledge and understanding of PLC operation, electrical components and systems troubleshooting, including use of multimeter
• Basic shop equipment (mill, lathe, grinder, presses, etc.) preferred
• Experience in a manufacturing/production environment preferred

Qualifications

• Must be able to lift up to 50 lbs.
• Must be able to perform physical tasks for extended periods of time including standing, walking, climbing, bending, pushing, pulling and twisting over surfaces
• Must be able to climb and/or work at heights while utilizing stairs, ladders, personnel lifts, or platforms
• Must be able to wear protective clothing and equipment such as safety shoes, face masks, safety glasses, hearing protection, a hard hat, a hair/beard net and gloves when required
• Must be willing and able to adhere to all grooming requirements necessary for a food manufacturing environment
• Must be able to work in hot, cold, noisy, dusty, wet environmental working conditions
• Must be willing to work around industrial high-speed moving machinery
• Must be able to work with allergens that might be present in a food environment

Skills

• Must promote and exhibit strong Food Safety and Quality practices
• Must promote and exhibit strong sustainability practices
• Must promote and exhibit strong housekeeping practices
• Must report Safety, Food Safety, and Quality, Sustainability and Housekeeping problems to direct supervisor immediately
• Must actively participate in teams and on projects to improve the metrics for given area of responsibility
• Must assist Autonomous Maintenance process in plant
• Must complete required documentation for maintenance activities and regulatory compliance
• Must support production by responding quickly to service calls and equipment failures

Benefits

• 120 hours of vacation annually
• 11 paid company holidays
• Great paid time off benefits
• 401(k) - company match, annual company contribution and more
• Health Insurance that includes medical, dental, vision and life
• AND much more!

About our Location

Located in Green Bay, Wisconsin just minutes from the Fox River and home to the Green Bay Packers and historic Lambeau Field. Green Bay is the flagship city and economic hub of northeastern Wisconsin known for walking and biking trails with scenic views. Our manufacturing site is one of the most diverse plants. If you ask our employees what they value about our Green Bay site you will hear about our employee appreciation days, employee service awards, and employee giveaways.

Our Products

Pizza Crust

What Your Day Will Look Like

• Create high quality foods that are eaten EVERYDAY, NATIONWIDE
• Use TECHNOLOGY in an industry-leading facility
• Work with HIGH-LEVEL operators on EXPERIENCED teams that are looking to pass down their knowledge to workers
• Be WILLING TO LEARN and get paid doing it
• Challenge yourself to get the JOB DONE RIGHT and gain skills to take with you to your next opportunity

Physical Requirements

• Must be able to lift up to 50 lbs.
• Must be able to perform physical tasks for extended periods of time including standing, walking, climbing, bending, pushing, pulling and twisting over surfaces
• Must be able to climb and/or work at heights while utilizing stairs, ladders, personnel lifts, or platforms
• Must be able to wear protective clothing and equipment such as safety shoes, face masks, safety glasses, hearing protection, a hard hat, a hair/beard net and gloves when required
• Must be willing and able to adhere to all grooming requirements necessary for a food manufacturing environment
• Must be able to work in hot, cold, noisy, dusty, wet environmental working conditions
• Must be willing to work around industrial high-speed moving machinery
• Must be able to work with allergens that might be present in a food environment