Berenjak Sous Chef - Soho House Chicago

We're excited to bring Berenjak to Chicago. Inspired by the beloved neighborhood kebab houses of Tehran, Berenjak is a place where incredible food, genuine hospitality, and bringing people together around the table are at the heart of everything we do. As we prepare to open our doors, we're looking for passionate and dedicated people to join our founding team.

About the role

At Soho House, a Sous Chef is motivated to positively influence the kitchen team to follow the direction of the Executive Chef and Executive Sous Chef in planning, organizing, and managing the Kitchen Department according to company policies and state standards.

A successful Sous Chef is a strong communicator, organized, and showcases in-depth knowledge of various cuisines, stations on the line, cooking styles, ingredients, equipment, and processes. We hope you are an operationally creative professional with strong leadership and management experience, looking to share your passion for food by delivering an experience through the dishes you create.

Responsibilities

• Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special requests, dietary restrictions, and following allergy procedures
• Maintain Health and Safety standards set by Soho House, local, and regional government
• Establish professional relationships with the team and provide educational opportunities to teach and develop skills and other areas of the business
• Support “Cook House” education and training demos, trips, and on-the-job staff development to ensure safe work habits and proper processes as well as procedures if encountered with a dangerous or unsafe situation
• Influence processes to run an effective and efficient kitchen while maintaining the highest food quality and controls for all dishes served
• Manage staff schedules, payroll, kitchen set up/break down, production, prep completion, and ensure staff wear proper uniforms; follow disciplinary procedures when applicable
• Instill teamwork and synergy between the front and back of house staff through proper communication and delegation of tasks to ensure smooth service and kitchen operations

Requirements

• Minimum of 3-4+ years’ experience working in a similar volume-based business that represents global culture and consistent, approachable, and elevated dishes
• Culinary trained and professional who is passionate and curious to develop and grow as a Chef
• Experienced managing P&L’s, labor, purchasing, vendors, and quality control while providing results in revenue
• Must possess consistent and stable work experience and encompass the desire to operationally support the business as an individual contributor and leader
• Must encompass Food Serve Safe certification and have experience with local sanitation regulations
• Well-versed in timely email etiquette as well as written and verbal communication
• Experienced in training and leading teams as well as production of large quantity food; preparation and excellent knowledge of quality food operations
• High school diploma or equivalent trade school certification

Physical Requirements

• Must be able to seize, grasp, turn, and hold objects with hands
• Must be able to work on your feet for at least 8 hours
• Fast-paced movements are required to go from one part of the club to others
• Must be able to move, pull, carry, or lift at least 40 pounds
• Occasionally kneel, bend, crouch, and climb as required

Benefits

• Health Care + 401K: Full-time employees are eligible for full benefits: Medical, Dental & Vision as well as a Retirement fund with a 2% match
• Paid Time Off: Full-time employees have sick days + vacation days
• Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically
• Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach, and sustainability
• Learning & Development: An extensive range of internally and externally run courses are available for all employees
• Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, training, and events. Available to all
• Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to
• Team Meal: Whilst on duty in our Houses & Restaurants you will be provided with a substantial meal free of charge

Pay

In accordance with Illinois law, the salary range for this role if filled within Chicago is $74,000—$74,000 USD. The range for the position in other geographies may vary based on market differences. The actual compensation will be determined based on experience and other factors permitted by law.