Berenjak Runner - Soho Warehouse
for headings, - for lists,
for prose.
We need to parse the posting.
Content:
"The role… At Soho House a Runner is responsible for a range of tasks including preparing tables, serving orders, explaining meals, and facilitating collaboration between kitchen and servers. A Runner also assists the servers in providing quality hand plated service to all guests who come to Soho House. As a Food Runner, your goal will be to provide our members and guests with outstanding customer service and actively help to improve their overall dining experience. A successful Runner thrives in a fast-paced environment, can problem solve in high-pressure situations and remain calm, approachable and professional."
That's about the role.
Then "Main Duties Responsible for following Steps of Service set by Soho House & Co that includes but is not limited to; Refill water glasses and coffee cups, clear finished dishes, crumb the table, replenish all table supplies, expedite food ordersAccommodate special requests from guests or alternative solution that better suites business needs or advise management to further assess and provide optionsThrive in high-volume and elevated service environment. Ensure the delivery of a seamless service by thinking quickly on your feet, managing / anticipating guest and member needs and ensure servers, Executive Chef and General Manager are supported.Ensure food orders are finished being plated and coursed out correctly before appropriately serving to members/guestsAdhere to health and safety policy (allergy procedures) is followed as well as all Company processes, procedures, and standards and local, state, and federal law as applicableWork as one team with one goal; to serve members and guests their food and/or drink items in a timely manner and support the team by running items from expo and service bar that are outside of your section toClean and stock server alley and expo areaKnowledge of the menu, with the ability to make suggestions who asked by members and/or guests"
That's duties.
Then "Required Skills/Qualifications Minimum of 2+ years’ experience in similar capacityThrive in fast-paced, high-volume environments and maintain calm, through quickly and effectively problem solving under pressureMust be hospitable, approachable, passionate about customer service and respectful towards colleagues and guestsMust be able to demonstrate competency as outlined in the training schedule and Club SchoolMust be able to work flexible shifts and schedules, including weekends and holidays as neededAbility to take direction, work in a team environment and autonomouslyTips certified and POS knowledge"
Then "Physical Requirements Must be able to seize, grasp, turn and hold objects with hands.Must be able to work on your feet for at least 8 hours.Fast paced movements are required to go from one part of the club to others.Must be able to move, pull, carry, or lift at least 40 pounds.Occasionally kneel, bend, crouch and climb as required."
Then "Why work with us... Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career. Health Care + 401K: Full time employees are eligible for full benefits; Medical, Dental & Vision as well as Retirement fund with a 2% matchPaid Time Off: Full- Time Employees have sick day's + vacation daysCareer Development: Soho House can progress your career domestically or internationally as well as managerially or technicallySoho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach and sustainabilityLearning & Development: An extensive range of internally and externally run courses are available for all employees.Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, training's and events. Available to all.Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.Team Meal: Whilst on duty in our Houses & Restaurants you will be provided with a substantial meal free of charge. In accordance with California law, the salary range for this role if filled within California is listed below. The range for the position in other geographies may vary based on market differences. The actual compensation will be determined based on experience and other factors permitted by law. Pay Range $18.27—$18.27 USD"
We need sections: About the role (prose), Responsibilities (list), Requirements (maybe combine skills/qualifications?), Qualifications (maybe separate?), Skills (maybe separate?), Benefits (list), Pay (specific), Schedule (maybe from flexible shifts). We need to avoid filler.
We need to decide which sections have real content.
- About the role: we have prose describing role. Good.
- Responsibilities: we have list of duties. Good.
- Requirements: maybe physical requirements? Could be separate but we can include as Requirements (physical). Or we could have Qualifications (experience, etc). The posting lumps "Required Skills/Qualifications". We could split into Qualifications (experience, training, flexible shifts) and Skills (hospitable, problem solving, POS knowledge, tips certified). But we need to avoid thin sections. Perhaps combine into one "Qualifications and Skills" but spec says we can use headings: About the role, Responsibilities, Requirements, Qualifications, Skills, Benefits, Pay, Schedule. We need to include only those with real content.
We have:
- Qualifications: Minimum of 2+ years’ experience in similar capacity, Must be able to demonstrate competency as outlined in the training schedule and Club School, Must be able to work flexible shifts and schedules, including weekends and holidays as needed, Ability to take direction, work in a team environment and autonomously.
- Skills: Thrive in fast-paced, high-volume environments and maintain calm, through quickly and effectively problem solving under pressure, Must be hospitable, approachable, passionate about customer service and respectful towards colleagues and guests, Tips certified and POS knowledge.
- Physical Requirements: Could be under Requirements (maybe separate). But we have a heading "Requirements". Could put physical requirements there.
- Benefits: list of benefits: Health Care + 401K (Medical, Dental & Vision, Retirement fund with 2% match), Paid Time Off (sick days + vacation days), Career Development (domestic/international progression, managerial/technical), Soho Impact (mentoring, apprenticeship, local outreach, sustainability), Learning & Development (internally/externally run courses), Cookhouse & House Tonic (monthly calendars, trips, training, events), Team Events (fitness sessions, cinema screenings, art classes), Team Meal (substantial meal free of charge). Also "competitive compensation packages that feature global benefits and perks" and "training to develop technical and managerial skills". We'll list as bullet points.
- Pay: Pay Range $18.27—$18.27 USD (same min and max). That's specific.
- Schedule: Not explicitly given besides flexible shifts and schedules, including weekends and holidays as needed. That's schedule info. So we can include Schedule section with that.
We must not include filler like "commensurate with experience". Not present.
We need to output only HTML fragment.
Structure:
About the role
...
Responsibilities
- ...
...
Qualifications
- ...
...
Skills
- ...
...
Requirements
- ...
...
Benefits
- ...
...
Pay
Pay Range $18.27—$18.27 USD
Schedule
Flexible shifts and schedules, including weekends and holidays as needed.
We need to ensure we don't duplicate content. Let's extract each piece.
About the role prose: combine first paragraph(s). Let's craft:
"At Soho House a Runner is responsible for a range of tasks including preparing tables, serving orders, explaining meals, and facilitating collaboration between kitchen and servers. A Runner also assists the servers in providing quality hand plated service to all guests who come to Soho House. As a Food Runner, your goal will be to provide our members and guests with outstanding customer service and actively help to improve their overall dining experience. A successful Runner thrives in a fast-paced environment, can problem solve in high-pressure situations and remain calm, approachable and professional."
That's good.
Responsibilities list: need to parse duties.
From "Main Duties Responsible for following Steps of Service set by Soho House & Co that includes but is not limited to; Refill water glasses and coffee cups, clear finished dishes, crumb the table, replenish all table supplies, expedite food ordersAccommodate special requests from guests or alternative solution that better suites business needs or advise management to further assess and provide optionsThrive in high-volume and elevated service environment. Ensure the delivery of a seamless service by thinking quickly on your feet, managing / anticipating guest and member needs and ensure servers, Executive Chef and General Manager are supported.Ensure food orders are finished being plated and coursed out correctly before appropriately serving to members/guestsAdhere to health and safety policy (allergy procedures) is followed as well as all Company processes, procedures, and standards and local, state, and federal law as applicableWork as one team with one goal; to serve members and guests their food and/or drink items in a timely manner and support the team by running items from expo and service bar that are outside of your section toClean and stock server alley and expo areaKnowledge of the menu, with the ability to make suggestions who asked by members and/or guests"
We need to split into sensible bullet points. Let's create bullets:
- Refill water glasses and coffee cups
- Clear finished dishes
- Crumb the table
- Replenish all table supplies
- Expedite food orders
- Accommodate special requests from guests or propose alternative solutions; advise management for further assessment
- Thrive in high-volume, elevated service environment
- Ensure seamless service by anticipating guest and member needs; support servers, Executive Chef, and General Manager
- Ensure food orders are properly plated and coursed before serving
- Adhere to health and safety policies (including allergy procedures) and all company processes, procedures, standards, and applicable local, state, and federal laws
- Work as a team to serve food and drink items timely; run items from expo and service bar outside your section
- Clean and stock server alley and expo area
- Possess menu knowledge and ability to make suggestions when asked by members or guests
That seems comprehensive.
Qualifications list: from "Required Skills/Qualifications Minimum of 2+ years’ experience in similar capacityMust be able to demonstrate competency as outlined in the training schedule and Club SchoolMust be able to work flexible shifts and schedules, including weekends and holidays as neededAbility to take direction, work in a team environment and autonomously"
Thus bullets:
- Minimum of 2+ years’ experience in a similar capacity
- Able to demonstrate competency as outlined in the training schedule and Club School
- Able to work flexible shifts and schedules, including weekends and holidays as needed
- Able to take direction, work in a team environment, and autonomously
Skills list: from "Thrive in fast-paced, high-volume environments and maintain calm, through quickly and effectively problem solving under pressureMust be hospitable, approachable, passionate about customer service and respectful towards colleagues and guestsTips certified and POS knowledge"
Thus bullets:
- Thrive in fast-paced, high-volume environments; maintain calm and solve problems quickly under pressure
- Hospitable, approachable
for prose. We need to parse the posting. Content: "The role… At Soho House a Runner is responsible for a range of tasks including preparing tables, serving orders, explaining meals, and facilitating collaboration between kitchen and servers. A Runner also assists the servers in providing quality hand plated service to all guests who come to Soho House. As a Food Runner, your goal will be to provide our members and guests with outstanding customer service and actively help to improve their overall dining experience. A successful Runner thrives in a fast-paced environment, can problem solve in high-pressure situations and remain calm, approachable and professional." That's about the role. Then "Main Duties Responsible for following Steps of Service set by Soho House & Co that includes but is not limited to; Refill water glasses and coffee cups, clear finished dishes, crumb the table, replenish all table supplies, expedite food ordersAccommodate special requests from guests or alternative solution that better suites business needs or advise management to further assess and provide optionsThrive in high-volume and elevated service environment. Ensure the delivery of a seamless service by thinking quickly on your feet, managing / anticipating guest and member needs and ensure servers, Executive Chef and General Manager are supported.Ensure food orders are finished being plated and coursed out correctly before appropriately serving to members/guestsAdhere to health and safety policy (allergy procedures) is followed as well as all Company processes, procedures, and standards and local, state, and federal law as applicableWork as one team with one goal; to serve members and guests their food and/or drink items in a timely manner and support the team by running items from expo and service bar that are outside of your section toClean and stock server alley and expo areaKnowledge of the menu, with the ability to make suggestions who asked by members and/or guests" That's duties. Then "Required Skills/Qualifications Minimum of 2+ years’ experience in similar capacityThrive in fast-paced, high-volume environments and maintain calm, through quickly and effectively problem solving under pressureMust be hospitable, approachable, passionate about customer service and respectful towards colleagues and guestsMust be able to demonstrate competency as outlined in the training schedule and Club SchoolMust be able to work flexible shifts and schedules, including weekends and holidays as neededAbility to take direction, work in a team environment and autonomouslyTips certified and POS knowledge" Then "Physical Requirements Must be able to seize, grasp, turn and hold objects with hands.Must be able to work on your feet for at least 8 hours.Fast paced movements are required to go from one part of the club to others.Must be able to move, pull, carry, or lift at least 40 pounds.Occasionally kneel, bend, crouch and climb as required." Then "Why work with us... Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career. Health Care + 401K: Full time employees are eligible for full benefits; Medical, Dental & Vision as well as Retirement fund with a 2% matchPaid Time Off: Full- Time Employees have sick day's + vacation daysCareer Development: Soho House can progress your career domestically or internationally as well as managerially or technicallySoho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach and sustainabilityLearning & Development: An extensive range of internally and externally run courses are available for all employees.Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, training's and events. Available to all.Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.Team Meal: Whilst on duty in our Houses & Restaurants you will be provided with a substantial meal free of charge. In accordance with California law, the salary range for this role if filled within California is listed below. The range for the position in other geographies may vary based on market differences. The actual compensation will be determined based on experience and other factors permitted by law. Pay Range $18.27—$18.27 USD" We need sections: About the role (prose), Responsibilities (list), Requirements (maybe combine skills/qualifications?), Qualifications (maybe separate?), Skills (maybe separate?), Benefits (list), Pay (specific), Schedule (maybe from flexible shifts). We need to avoid filler. We need to decide which sections have real content. - About the role: we have prose describing role. Good. - Responsibilities: we have list of duties. Good. - Requirements: maybe physical requirements? Could be separate but we can include as Requirements (physical). Or we could have Qualifications (experience, etc). The posting lumps "Required Skills/Qualifications". We could split into Qualifications (experience, training, flexible shifts) and Skills (hospitable, problem solving, POS knowledge, tips certified). But we need to avoid thin sections. Perhaps combine into one "Qualifications and Skills" but spec says we can use headings: About the role, Responsibilities, Requirements, Qualifications, Skills, Benefits, Pay, Schedule. We need to include only those with real content. We have: - Qualifications: Minimum of 2+ years’ experience in similar capacity, Must be able to demonstrate competency as outlined in the training schedule and Club School, Must be able to work flexible shifts and schedules, including weekends and holidays as needed, Ability to take direction, work in a team environment and autonomously. - Skills: Thrive in fast-paced, high-volume environments and maintain calm, through quickly and effectively problem solving under pressure, Must be hospitable, approachable, passionate about customer service and respectful towards colleagues and guests, Tips certified and POS knowledge. - Physical Requirements: Could be under Requirements (maybe separate). But we have a heading "Requirements". Could put physical requirements there. - Benefits: list of benefits: Health Care + 401K (Medical, Dental & Vision, Retirement fund with 2% match), Paid Time Off (sick days + vacation days), Career Development (domestic/international progression, managerial/technical), Soho Impact (mentoring, apprenticeship, local outreach, sustainability), Learning & Development (internally/externally run courses), Cookhouse & House Tonic (monthly calendars, trips, training, events), Team Events (fitness sessions, cinema screenings, art classes), Team Meal (substantial meal free of charge). Also "competitive compensation packages that feature global benefits and perks" and "training to develop technical and managerial skills". We'll list as bullet points. - Pay: Pay Range $18.27—$18.27 USD (same min and max). That's specific. - Schedule: Not explicitly given besides flexible shifts and schedules, including weekends and holidays as needed. That's schedule info. So we can include Schedule section with that. We must not include filler like "commensurate with experience". Not present. We need to output only HTML fragment. Structure:
About the role
...
Responsibilities
- ... ...
Qualifications
- ... ...
Skills
- ... ...
Requirements
- ... ...
Benefits
- ... ...
Pay
Pay Range $18.27—$18.27 USD
Schedule
Flexible shifts and schedules, including weekends and holidays as needed.
We need to ensure we don't duplicate content. Let's extract each piece. About the role prose: combine first paragraph(s). Let's craft: "At Soho House a Runner is responsible for a range of tasks including preparing tables, serving orders, explaining meals, and facilitating collaboration between kitchen and servers. A Runner also assists the servers in providing quality hand plated service to all guests who come to Soho House. As a Food Runner, your goal will be to provide our members and guests with outstanding customer service and actively help to improve their overall dining experience. A successful Runner thrives in a fast-paced environment, can problem solve in high-pressure situations and remain calm, approachable and professional." That's good. Responsibilities list: need to parse duties. From "Main Duties Responsible for following Steps of Service set by Soho House & Co that includes but is not limited to; Refill water glasses and coffee cups, clear finished dishes, crumb the table, replenish all table supplies, expedite food ordersAccommodate special requests from guests or alternative solution that better suites business needs or advise management to further assess and provide optionsThrive in high-volume and elevated service environment. Ensure the delivery of a seamless service by thinking quickly on your feet, managing / anticipating guest and member needs and ensure servers, Executive Chef and General Manager are supported.Ensure food orders are finished being plated and coursed out correctly before appropriately serving to members/guestsAdhere to health and safety policy (allergy procedures) is followed as well as all Company processes, procedures, and standards and local, state, and federal law as applicableWork as one team with one goal; to serve members and guests their food and/or drink items in a timely manner and support the team by running items from expo and service bar that are outside of your section toClean and stock server alley and expo areaKnowledge of the menu, with the ability to make suggestions who asked by members and/or guests" We need to split into sensible bullet points. Let's create bullets: - Refill water glasses and coffee cups - Clear finished dishes - Crumb the table - Replenish all table supplies - Expedite food orders - Accommodate special requests from guests or propose alternative solutions; advise management for further assessment - Thrive in high-volume, elevated service environment - Ensure seamless service by anticipating guest and member needs; support servers, Executive Chef, and General Manager - Ensure food orders are properly plated and coursed before serving - Adhere to health and safety policies (including allergy procedures) and all company processes, procedures, standards, and applicable local, state, and federal laws - Work as a team to serve food and drink items timely; run items from expo and service bar outside your section - Clean and stock server alley and expo area - Possess menu knowledge and ability to make suggestions when asked by members or guests That seems comprehensive. Qualifications list: from "Required Skills/Qualifications Minimum of 2+ years’ experience in similar capacityMust be able to demonstrate competency as outlined in the training schedule and Club SchoolMust be able to work flexible shifts and schedules, including weekends and holidays as neededAbility to take direction, work in a team environment and autonomously" Thus bullets: - Minimum of 2+ years’ experience in a similar capacity - Able to demonstrate competency as outlined in the training schedule and Club School - Able to work flexible shifts and schedules, including weekends and holidays as needed - Able to take direction, work in a team environment, and autonomously Skills list: from "Thrive in fast-paced, high-volume environments and maintain calm, through quickly and effectively problem solving under pressureMust be hospitable, approachable, passionate about customer service and respectful towards colleagues and guestsTips certified and POS knowledge" Thus bullets: - Thrive in fast-paced, high-volume environments; maintain calm and solve problems quickly under pressure - Hospitable, approachable