Jobs · Management · California

Bench Pastry Leader

SusieCakes Bakery · Los Angeles, CA · 1 mo ago
HybridManagementFull-time

About the role

The Production Manager at SusieCakes leads the culinary operation by managing the baking and production of delicious cakes and other baked goods in-house. They are responsible for ensuring high-quality products are produced efficiently, through training, supporting safety, and developing the culinary team in production management.

Responsibilities

  • Motivate, train, and develop the culinary team members in the production category through adherence to recipes and standard operating procedures.
  • Lead the team in the production of custom baked goods, including mixing, baking, and building.
  • Assign daily production tasks to team members and ensure their completion.
  • Ensure all food is prepared, handled, and stored according to all required food safety code standards.

Qualifications

  • Affiliate degree in Culinary, Baking, or Pastry Arts preferred.
  • Two years of leadership experience in a team environment.
  • Ability to work in multiple regional locations.
  • Flexibility to adapt to a flexible schedule according to business needs.

Physical Requirements

  • Frequent walking, kneeling, bending, and reaching overhead.
  • Able to stand for extended periods of time.
  • Able to lift, move, and carry up to 75 pounds.
  • Able to taste product for quality assurance, including buttercream, cake, cupcake batter, cookie dough, and other recipes as assigned.

Benefits & Perks

  • Flexible work schedule - Day shifts!
  • Free non-slip shoes (annually).
  • Birthday month PTO with complimentary cake.
  • Company holidays off (Thanksgiving, December 25th-27th, and New Year’s Day).
  • Medical, dental, vision insurance.
  • Vacation, 401k, FSA.
  • Paid Sick Time.
  • Referral Program.
  • Pet rescue reimbursement and pet insurance.
  • Flexible return to work schedule for maternity leave.
  • Generous 50% discount to all our delicious desserts!

Leadership Attributes

  • Create a fun, lively, and celebratory environment.
  • Possess and demonstrate a “One team, One goal” philosophy.
  • Work in an organized, deliberate, and fast-paced manner.

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