BENCH DIRECTOR OF FOOD AND NUTRITION

Job Summary

Bench Director of Food & Nutrition Services – Charlotte, NC
Must live in or relocate to the Charlotte area. Day and occasional overnight travel to Georgia is required.

Key Responsibilities

• Lead Food & Nutrition operations at assigned healthcare accounts.
• Coach and develop frontline leaders and associates.
• Build strong client and hospital relationships.
• Manage department budgets, labor, and P&L performance.
• Partner with culinary leadership to deliver outstanding food quality and service.
• Ensure compliance with food safety, regulatory, and company standards.
• Support new business, leadership vacancies, and operational initiatives.
• Travel throughout the Charlotte market and Georgia as needed.

Qualifications

• Bachelor's degree in Hospitality, Culinary, Nutrition, Business, or related field preferred.
• 3+ years of foodservice management experience, preferably in healthcare.
• Experience managing budgets, labor, and financial performance.
• Strong leadership, communication, and organizational skills.
• High-volume production, patient dining, retail, and catering experience preferred.
• Must be flexible, adaptable, and willing to travel.
• Must live in or relocate to Charlotte, NC.

Why Morrison Healthcare?

• Career growth with a national healthcare foodservice leader.
• Competitive salary, bonus opportunity, comprehensive benefits, PTO, and 401(k) with company match.
• Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Retirement Plan, Flexible Time Off, Paid Parental Leave, Holiday Time Off (varies by site/state), Personal Leave, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs).

Company Information

• Equal Opportunity Employer.
• Drug-free workplace policy.