BENCH DIRECTOR OF FOOD AND NUTRITION

Job Summary

Morrison Healthcare is seeking a Bench Director of Food & Nutrition Services to provide operational leadership across multiple hospital accounts. This role supports leadership transitions, special projects, and business needs while ensuring exceptional patient dining, retail, and hospitality services.

Key Responsibilities

• Lead Food & Nutrition operations at assigned healthcare accounts.
• Coach and develop frontline leaders and associates.
• Build strong client and hospital relationships.
• Manage department budgets, labor, and P&L performance.
• Partner with culinary leadership to deliver outstanding food quality and service.
• Ensure compliance with food safety, regulatory, and company standards.
• Support new business, leadership vacancies, and operational initiatives.
• Travel throughout the Charlotte market and Georgia as needed.

Qualifications

• Bachelor's degree in Hospitality, Culinary, Nutrition, Business, or related field preferred.
• 3+ years of foodservice management experience, preferably in healthcare.
• Experience managing budgets, labor, and financial performance.
• Strong leadership, communication, and organizational skills.
• High-volume production, patient dining, retail, and catering experience preferred.
• Must be flexible, adaptable, and willing to travel.
• Must live in or relocate to Charlotte, NC.

Why Morrison Healthcare?

• Diverse leadership experience across multiple hospitals.
• Career growth with a national healthcare foodservice leader.
• Competitive salary, bonus opportunity, comprehensive benefits, PTO, and 401(k) with company match.

Apply

To apply, visit our website and follow the instructions provided.