Bellman - Costa Hollywood
Think Hospitality · Hollywood, FL · 4 wk ago
ManagementFull-time
About the Role
Assist guests upon arrival and departure in a courteous and professional manner. Provide detailed information regarding hotel services, hours of operation, local venues, and area events. Support the front office as assigned.
Responsibilities
- Retrieve guest items from cars, buses, vans, and carts.
- Carry and/or load luggage, boxes, and packages onto bell carts to transport to guestrooms or meeting rooms (for groups).
- Escort guests to guestrooms, visually inspect rooms for deficiencies (e.g., TV remote), and inform engineering immediately.
- Point out room features, provide a directory for reference, and familiarize guests with amenities.
- Offer ice to arriving guests upon delivery of luggage.
- Listen and respond to guest inquiries using a positive and clear voice; answer questions and offer assistance.
- Provide directions to nearby attractions.
- Initiate requests to taxi cab companies upon guest requests.
- Place newspapers in bags and deliver them to guest rooms.
- Run errands for guests off-property, such as purchasing or picking up items.
- Deliver faxes, packages, mail, etc., to guestrooms.
- Maintain and post hotel reader boards and public area signage.
- Clean and polish bell carts and other equipment used in the department.
- Maintain a daily guest log sheet.
- Answer the bell desk phone and provide information as needed.
- Read and match luggage tags, write claim tickets, and detach portions to give to guests.
- Ensure the hotel entrance and lobby area are clean and presentable at all times.
Requirements
- Excellent interpersonal and problem-resolution skills.
- Excellent communication and organization skills.
- Ability to walk and stand for long periods of time.
- Must be able to lift up to 75 lbs.
- Minimum of one year of customer service experience.
- Fluency in job-related English, both verbal and non-verbal.
Note: Duties, tasks, schedules, and requirements may change at any time based on guest needs or hotel operations.