Restaurant Manager Hollywood

Responsibilities

• Communicate concerning all kitchen issues with management throughout the course of the day
• Read and write (in English) notes in the manager’s daily log
• Attend weekly manager’s meetings and monthly staff meetings
• Complete weekly/monthly employee evaluations
• Communicate with all m.o.d. when shift is completed
• Relate an accurate, honest report of all events both positive and negative
• Comply with all policies, rules and directions covered in manuals, memos, and meetings
• Attend the quarterly supervisor meetings
• Possess and demonstrate an ownership mentality
• Have flexibility for scheduling

Requirements

• Current food management certification
• Ownership mentality
• Flexibility for scheduling

Qualifications

• Valid driver’s license and reliable transportation
• Basic math skills
• Basic computer skills
• Understanding and facilitation of proper health code standards
• Ability to see, speak clearly, listen attentively, taste, and smell
• Able to lift up to 50 lbs
• Able to bend, stoop, squat, or crawl
• Able to operate kitchen equipment
• Adherence to Flanigan’s policies for dress and grooming

Benefits

• Competitive Starting Salary
• Five (5) Day Work Week, with Two (2) Consecutive Days Off
• Paid Vacation One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years
• Health Insurance - Medical & Dental Programs Available
• 401K Plan - Immediate Eligibility

Schedule

• Open 365 days per year
• Must be willing to transfer to a different geographical location

Pay

• Immediate eligibility for 401K plan