Beertender/Server - Seasonal

Responsibilities

• Promote, work, and act in a manner consistent with the mission of the Avery Brewing Co. Restaurant
• Deliver World Class customer service to all guests
• Educate guests on our beer portfolio, food menu, and brand history
• Take orders from guests and enter them into our POS system, ToastClean and bus tables
• Work well independently and within a team
• Handle and resolve customer complaints; communicate with management as needed
• Cross train in other FOH positions and support other sections as needed
• Stay educated about Avery beer through classes, blind tastings, and self-study

Qualifications

• Demonstrates professionalism and good judgment
• Great communication skills
• Previous experience in the craft beer or service industry is a plus, but we are willing to train the right candidates who are enthusiastic about hospitality and have a desire to learn
• Must be at least 21 years of age
• Safe Alcohol Service Training, Certified Beer Server, or Cicerone certification is a plus
• Physically capable of a variety of duties including but not limited to: lifting of 50 pounds or more, extended amounts of standing, stooping, crouching, and climbing, and working outside

Compensation & Benefits

• $13.80/hour starting rate plus pooled tips which averages to about $30-$40/hour
• Benefits include food and beer benefits, community perks, 401(k) matching, a consistent working schedule to allow for work-life balance, the ability to request time off, and more