Beer Technician

About the role

As a Draft Beer Quality Technician (DQT), you are responsible for cleaning and servicing draft beer lines to ensure local bars and restaurants serve the highest quality pints of draft beer. A typical day will involve visiting customer locations to keep their draft beer systems clean and building relationships with managers, owners, and bartenders on their route.

Responsibilities

• Visit customer locations to clean and service draft beer lines.
• Maintain draft beer systems to ensure quality pints.
• Build relationships with bar/restaurant managers, owners, and bartenders.
• Perform routine maintenance and troubleshooting of draft beer systems.
• Provide excellent work quality and customer service.

Requirements

• High School Diploma or GED.
• At least 18 years of age.
• Valid driver’s license.
• Ability to lift 50+ lbs.
• Reliable personal vehicle for work (mileage reimbursement at $0.72 per mile).
• Hands‑on quick learner.

Skills

• Reliability and attention to detail.
• Mechanical aptitude.
• Self‑motivation.
• Commitment to excellent work quality and customer service.

Benefits

• Benefits package valued at more than $10k.
• 401(k) plan with company matching.
• Medical coverage plans customized to employee needs.
• Paid time off (PTO) and paid company holidays.
• “Stop the Slip” safety program – non‑slip shoes provided.
• Eligibility for health, dental, and vision coverage after a 60‑day waiting period.
• Company pays a portion of monthly medical insurance premium.
• Free telemedicine through First Stop Health for employees and immediate family enrolled in health benefits.
• Use of an AHFP‑owned cell phone with minutes and data paid.

Pay

• Base pay $18.00 per hour.
• Opportunities for growth and overtime.
• Flat bonus of $160 per bi‑weekly line‑cleaning cycle upon meeting eligibility requirements.

Schedule

Full‑time position, Monday–Friday, 7:00 am – 4:30 pm (no nights, early mornings, or weekends); regular overtime opportunities are available.