Beer Technician

About the role

As a Draft Beer Quality Technician (DQT), you are responsible for ensuring local bars/restaurants serve the highest quality pints of draft beer. A typical day will be visiting various customer locations to keep their draft beer systems clean and serving great beer. You'll build ongoing relationships with managers, owners, and bartenders to ensure their draft systems are serviced properly and serve great beer as the brewmaster intended. AHFP’s motto is “TRUST us for the Perfect Pint,” and its mission is to provide great‑tasting draft beer to consumers the way the brewmaster intended while growing draft beer sales.

Responsibilities

• Clean beer lines in restaurants and bars along assigned routes.
• Demonstrate reliability, attention to detail, mechanical skills, high integrity, self‑motivation, and willingness to provide excellent quality of work and customer service.

Schedule

Full‑time hours with work scheduled Monday‑Friday from 8:00 am to 5:00 pm; exact start/end times may fluctuate based on assigned route and needs. No nights, early mornings, or weekends, but regular overtime opportunities are available.

Pay

Two weeks of training at $20.00 per hour. After training, pay begins at $3.00 per beer line cleaned. The average full‑time employee cleans 350‑450 beer lines per two‑week pay period. Gas mileage reimbursement of $0.67 per mile for business miles traveled from the first to the last account of the day.

Benefits

• Benefits package valued at more than $10,000.
• 401(k) plan with company matching.
• Medical coverage plans customized to suit your needs.
• Paid time off (PTO) programs and paid company holidays.
• Enrollment in the “Stop the Slip” safety program – non‑slip shoes provided.
• Health, dental, and vision eligibility after a 60‑day waiting period.
• Company pays a portion of the employee's monthly medical insurance premium.
• Free telemedicine through First Stop Health for employees and immediate family enrolled in health benefits.
• AHFP‑owned cell phone with minutes and data paid.

Requirements

• High School Diploma or GED.
• At least 18 years of age.
• Valid driver's license with a clean driving record.
• Able to lift 50+ lbs.
• Hands‑on, quick learner.
• No previous experience required; training provided on draft beer system operations, maintenance, and troubleshooting.
• Personal and reliable vehicle required.
• Mileage reimbursement at $0.72 per mile (provided by AHFP).