Beer Technician

About the role

CAREER in BEER? WE WANT TO SPEAK TO YOU! Nights and weekends off? Check! Learning from the very best in the beer industry? Check! Visiting great bars and breweries each day? Check! Great launching point to grow within the beer industry? Check! The AHFP company motto is "TRUST us for the Perfect Pint." Our mission is to provide great-tasting draft beer to the consumer, the way the brewmaster intended and to grow draft beer sales. Job Summary As a Draft Beer Quality Technician (DQT), you are responsible for ensuring local bars/restaurants serve the highest quality pints of draft beer. A typical day will be visiting various customer locations to keep their draft beer systems clean and serving great beer. You'll build ongoing relationships with managers, owners, and bartenders to ensure their draft systems are serviced properly and serve great beer as the brewmaster intended!

Responsibilities

• Clean beer lines in restaurants and bars along assigned routes.
• Demonstrate reliability, attention to detail, mechanical skills, high integrity, self-motivation, and willingness to provide excellent quality of work and customer service.

Qualifications

• High School Diploma or GED
• At least 18 years of age
• Valid driver's license with a clean driving record
• Able to lift 50+ lbs

Skills

• Hands-on, quick learner

Benefits

• 401(k) plan with company matching
• Medical coverage plans customized to suit your needs
• Paid time off (PTO) programs and paid company holidays
• Enrollment in the "Stop the Slip" safety program – non‑slip shoes provided
• Health, dental, and vision eligibility after a 60‑day waiting period
• AHFP pays a portion of the employee's monthly medical insurance premium
• Free telemedicine through First Stop Health for employees and immediate family members enrolled in health benefits
• AHFP‑owned cell phone with minutes and data paid

Pay

Starting Pay: 2 weeks of training at a rate of $20.00/hr. Post‑training rate begins at $3.00 per beer line cleaned. The average full‑time employee cleans 350‑450 beer lines per two‑week pay period.

Schedule

Full‑time hours with work scheduled Monday‑Friday from 8:00 am to 5:00 pm; exact start/end times fluctuate based on assigned route and needs. No nights, early mornings, or weekends, but regular overtime opportunities are available.