Beach Server

Responsibilities

• Provides warm, professional, and anticipatory service
• Greets guests promptly, presents menus, and guides them through food and beverage selections with confidence and enthusiasm.
• Possesses extensive knowledge of menu items, ingredients, allergens, wines, and cocktails to personalize recommendations and maximize sales opportunities.
• Takes, inputs, and confirms guest orders accurately using the POS system; verifies modifications and special requests with the kitchen and bar.
• Delivers food and beverages promptly and ensures correct presentation, temperature, and timing.
• Performs quality checks to confirm guest satisfaction throughout each stage of service, resolving concerns gracefully and proactively.
• Performs opening, closing and weekly duties assigned.
• Fulfills billing and check procedures accurately and efficiently.
• Adheres to opening, closing, and side work procedures to ensure readiness for service.
• Performs additional duties as assigned to support the overall success of the Food & Beverage division.

Physical Demands

• Ability to stand and walk for extended periods.
• Must be able to lift and carry up to 50 lbs. safely, occasional heavier lifting with assistance.
• Frequent reaching, bending, and handling of trays and service items.
• Comfortable working outdoors, in varying weather conditions and on the beach.

Company Benefits

• Medical, Dental, Vision and other ancillary benefits
• Employee discounts on food and beverages
• 401k Company Matching
• Opportunities for advancement
• Paid Parental Leave
• and more!

Pay Rate

$11.00 - $12.00 per hour