Server

Position Responsibilities

• Write down and submit drink orders accurately.
• Deliver food in a timely manner assuring temperatures are correct and food is plated according to standard consistency.
• Communicate with the kitchen staff to ensure special dietary needs are met.
• Memorize the correct standard menu as well as vegan and gluten free menus
• Clear and sanitize tables and bus all items to kitchen
• Keep section clean and dry at all times
• Reset tables as directed making certain that all condiment containers are full and fresh
• Ensure all plateware, cooking utensils, condiments, tables, and chair surfaces are cleaned and prepped properly
• Accomplish tasks as scheduled
• Report any damaged items and equipment malfunctions promptly to direct supervisor
• May empty and clear garbage bins and breakdown boxes

Position Requirements

• Prior experience in a food-serving establishment preferred
• Safe Serve certification & WI ABC card preferred. If no card and certification, course will have to be completed on property before starting work
• Excellent written and oral communication skills; highly developed interpersonal skills
• Basic math skills
• Working knowledge of point-of-sale systems preferred
• Proficient working knowledge of computers, smart phones, and apps
• High level of stamina
• Works with integrity, ethics, and honesty. Clearly distinguishes between right and wrong
• As a professional, follows through on commitments, accepts responsibility for own actions, approaches others in a tactful manner and reacts well under pressure
• Maintain excellent appearance, hygiene, and dress

Essential Functions

• Continuous ability to remember information and verbally communicate clearly
• Regularly required to stand; use hands dexterously and talk and hear
• Occasionally required to climb and descend stairs, reach with hands and arms and stoop, kneel or crouch
• Occasionally lift and/or move up to 30 pounds on their own