BBQ Cutter

Responsibilities

• Understands and communicates the Pica Rica menu 100%.
• Maintains a positive and welcoming attitude during the entire shift with guests.
• Communicates with guests about ordering, dietary restrictions, and food quality.
• Strives for accuracy and efficiency when cutting meat orders.
• Assists in preparation of menu items and food preparation.
• Cleans and sanitizes kitchen areas as assigned, following daily and weekly cleaning schedules.
• Ensures BBQ cutter station and kitchen cleanliness to Pica Rica standards.
• Understands and follows kitchen and prep areas safety and sanitation policies.
• Understands and utilizes sanitation requirements for food handling and storage.
• Cooperates with BBQ cashiers to ensure timely, efficient, and accurate order delivery.
• Reports to work on time and in uniform.
• Performs other tasks as required to support kitchen operations.