Bartender | Trophy Room Pizzeria & Pub

Overview The Bartender's primary responsibilities are to mix and serve food and drinks to patrons, directly or through wait staff. As a Boyne Mountain team member, there are so many awesome perks for you to take advantage of, such as: ski passes, golf passes, waterpark passes, and discounts for food, beverages, retail, daycare, and so much more! To learn more about Boyne Mountain Resort, employment perks, and employee testimonials, click here - Boyne Mountain Employment! "Work Where You Love To Play!" at Boyne Mountain Resort. Responsibilities The Bartender's typical job functions include: Working as a team with our bartending and service staff to ensure timely service of food and beveragesChecking identification of guests to verify age requirements for purchase of alcoholHaving the ability to limit incidences by following ServSafe Alcohol guidelines on over-service including stopping service of alcoholic beverages to patrons as neededMaintaining and cleaning working area by following established opening and closing checklists Qualifications This position may be for you if: You are at least 18 years of ageYou have achieved a high school or general education degree (GED)You have previous experience bartending for a minimum of 6 monthsYou are able to work nights, weekends, and holidays