Bartender - Stratton Mountain Club

About the role

As a Bartender, you are an integral member of our Food & Beverage team, working collaboratively to provide seamless, attentive service for both our exclusive summer private events and winter dining operations. Successful candidates will consistently demonstrate a welcoming demeanor in a guest-focused environment, thrive under pressure in fast-paced settings, and adapt seamlessly to changing service demands. The ideal bartender possesses strong interpersonal skills and a passion for building lasting relationships with our high-end clientele, ensuring each guest receives personalized, elevated service with every visit.

This is a seasonal full-time role starting at $8.75+, dependent on experience, tip eligible.

Responsibilities

• Prepare and serve premium cocktails, wine, beer and non-alcoholic beverages according to established recipes and service standards.
• Build and maintain positive relationships with members and repeat guests, recognizing preferences and anticipating needs.
• Maintain a clean, organized and fully stocked bar area in accordance with health, safety and sanitation regulations.
• Monitor inventory levels, restock supplies, and communicate ordering needs to the Food and Beverage Manager.
• Assist with event setup, breakdown and other Food and Beverage operational needs, as required.
• Understand and practice the serving of alcoholic beverages in accordance with Vermont State Liquor Laws.
• Adhere to all safety and sanitation procedures; maintain facility cleanliness and organization of workstations.
• Keep supervisor promptly and fully informed of all problems or situations needing immediate attention.
• Promote a fair and harmonious work environment.
• Uphold Stratton Mountain Club standards for appearance, service excellence and guest satisfaction at all times.

Requirements

• 2-year bartending experience in a fine dining food and beverage environment and/or high-volume location.
• Proficient knowledge of wine, beer & liquor quality.
• Background of inventory management, a plus.
• Ability to work independently and in a team environment.
• Certified to serve alcohol in accordance with Vermont State Liquor Laws.
• Ability to stand for long periods of time and lift up to 40lbs.
• Ability to work flexible, on-call hours including nights and weekends.
• Must be organized, able to multitask and make quick independent decisions.
• Ability to remain calm during stressful situations and adapt well to many different situations and changes.

This position will be required to work weekends and holidays.

Benefits

• Alterra Mountain Company Employee Pass - free lift access & discounts at Alterra resorts.
• Free or discounted multi-resort dependent season passes.
• Free or discounted IKON pass.
• Discounted golf & fitness center memberships.
• Employee childcare rates & discounted seasonal programs.
• Retail + F&B discounts.
• Friends & family tickets.
• Onsite medical clinic.
• Medical, dental, vision, life, disability, EAP, HSAs, & FSAs.
• 401(k) plan with company match.
• Discounted tuition plan.
• Paid parental leave.
• Paid sick time, FTO, Vacation (eligibility based on employee type).

Additional perks & benefits for year-round employees.