Bartender - Seaport Grille

Mid-career full-time bartender position in Gloucester, MA. Starting date: 07/31/2026.

About the role

This position is responsible for all aspects of bartending, providing knowledgeable, prompt, and courteous service at the bar as well as to servers. The bartender will provide guests with detailed wine, beer, and cocktail descriptions and anticipate guest needs.

Responsibilities

• Assist with greeting guests and creating a memorable first impression.
• Ensure proper setup of the bar area prior to service, preparing all garnishes and drink ingredients.
• Provide detailed descriptions of all wines, beers, and liquors, with the ability to effectively make recommendations.
• Serve cocktails, wine, and beer in accordance with safe alcohol service standards.
• Organize and maintain consistent liquor inventory.
• Serve guests of the bar area efficiently and with knowledge of the menu.
• Assist in developing innovative drinks for guests and bar menus.
• Adhere to proper cash handling procedures, obtaining payment and settling all charges.
• Communicate daily drink specials and specialty menu items to guests.
• Complete all opening and closing side work, cleaning checklists, and duties related to the shift.
• Participate in daily staff meetings and departmental training meetings.

Requirements

• At least two (2) or more years of bartending experience in a full-service restaurant, with a combination of previous food & beverage experience.
• TIPS Certified is required.
• Year-round availability, including weekdays, weekends, and holidays.
• Ability to stand for 8-hour shifts and walk/stand approximately 90% of the shift.
• Must be able to lift up to 50 lbs. on a regular and continuous basis.
• Thorough knowledge of food & beverage service.
• Good verbal and written communication skills; fluency in English is required. A second language is desirable.
• Familiarity with industry-relevant point-of-sale systems.
• Ability to practice and adhere to all safety requirements.

Working Environment

• Work will primarily take place in the restaurant, all back-of-house areas, and food & beverage service areas.
• Exposure to interior and exterior environments, including sun, heat, cold, and changing weather conditions.