Bartender-Pinehurst Country Club-Seasonal

About the role

The primary purpose of this position is to provide prompt and courteous service to members and guests. Prepare and service beverages in a courteous, friendly and professional manner while complying with state and local laws.

Responsibilities

• Greet Members/Guests in a courteous professional manner.
• Mix beverages according to set guidelines to insure uniformity of service.
• Ensure that bar area is properly stocked and maintained.
• Close and act as cashier for the dining room and bar operation.
• Responsible for understanding menus (preparation and display).
• Has vast knowledge of mixology.
• Communicates all problems or concerns to Outlet Manager or Captain.
• Aids food server in the performance of their jobs.
• Clears and waits on tables when needed.
• Ensures that bar area is properly set and cleaned on a daily basis.
• Aid Outlet Manager and/or Captain with monthly inventories to insure accuracy.
• Attends Resort training classes as required.
• Attends outlet staff meetings as scheduled.
• Follow Resort Standards of Operation procedures.
• Informs supervisor of needed equipment or necessary repairs.
• Maintains the security of all beverage items.
• Cleans and neat area at all times.
• Monitors cash and operation of Micro's.
• Be available to work in various locations of Food and Beverage outlets depending on business levels.
• Be expected to work holidays wherever needed even if your primary outlet is closed.

Qualifications

• High school diploma or general education degree (GED) and a minimum 6 months related experience; or equivalent combination of education.

Skills

• Genuine Hospitality
• Be Trustworthy
• Good Stewards
• Inspired Innovation

Benefits

Pinehurst offers a comprehensive benefits package including health insurance, retirement plans, and paid time off.

Pay

$15-$30 Average Per Hour Annually

Schedule

Hours vary based on business needs and may include weekends and holidays.