Bartender | Part-Time | Woodforest Bank Club

About the role

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.

This role will pay an hourly rate of $10.00 and is tip eligible. Benefits for Part-Time roles include 401(k) savings plan and 401(k) matching.

Responsibilities

• Demonstrate ability to meet the company standard for excellent in the areas of guest service, interaction with co-workers and uniform standards.
• Follow the bar pre-shift notes and bar menus and provide service as described.
• Serve alcoholic beverages following all proper procedures for serving alcoholic drinks including state/federal regulations pertaining to the distribution of alcohol.
• Learn or have knowledge of various beer, wine varieties & spirits available, and be able to suggestively upsell products to guests.
• Pour drinks responsibly in accordance with company standards for serving size.
• Check guest’s ID in accordance with state/federal regulations to verify minimum age requirement for the purchase of alcoholic beverages.
• Communicate a cut-off to a guest as required.
• Listen and respond to any customer requests or concerns.
• De-escalate intoxicated guest situations, and contact management or security as required if a guest becomes confrontational, belligerent, or uses extreme profanity.
• Maintain a clean and sanitary work station at all times, and ensure bar equipment is clean & well maintained.
• Request additional product or restock product as required, and perform other duties as assigned such as set-up and breakdown of bar equipment and assisting with organization of the cooler.

Qualifications

• Six months or more experience bartending.
• Accurate cash handling skills.
• Ability to prioritize tasks in a fast-paced environment.
• Ability to be self-directed while working in a team-oriented environment.
• Excellent interpersonal and communication skills.
• Ability to work a flexible schedule including nights, weekends and long hours.
• Bartending school preferred.