Bartender (Part Time) | Ryder Cup Grille

About the role

Omni PGA Frisco Resort blends the warmth of Texas hospitality with refined comfort. Guests can unwind in one of 500 thoughtfully designed rooms and suites, or embrace the spirit of the Lone Star State in one of 10 private ranch houses. With four shimmering pools—including an adults-only rooftop infinity pool—plus the serene Mokara Spa and 13 unique food and beverage destinations, every stay is an experience to savor.

Ryder Cup Grille features all-day dining, honest fare, and friendly service. It is the place for an “after round” dose of Texas charm and comfort. The bartender will provide efficient, friendly customer service and maintain a clean professional appearance, ensuring guests are satisfied in a prompt, timely manner.

Responsibilities

• Acknowledge and greet all guests, anticipate guest needs, and respond to guest inquiries or requests
• Maintain full knowledge of food and beverage offerings
• Monitor and maintain bar cleanliness, sanitation, and organization of bar area
• Properly provide silverware and condiments prior to food being presented at bar area
• Clean and reset bar area as guests depart or preparation of drink is completed
• Execute proper bar setup and break down
• Follow triple sink procedures
• Communicate with management, kitchen staff, and serving staff professionally at all times
• Contribute to a professional workplace that maximizes employee morale, productivity, and effectiveness
• Work well with a diverse Front of House and Back of House staff
• Ensure responsible service of alcohol by following all legal requirements including carding and monitoring consumption
• Accurately take food and beverage orders from guests and promptly record all transactions in Micros system
• Maintain guest tabs and process payment promptly
• Monitor pars
• Sell and upsell product
• Work in a fast-paced team environment

Qualifications

• Minimum 1 year bartending experience; high-volume and casual environment preferred
• Commitment to quality service and food and beverage knowledge
• Strong communication skills
• Wine, beer, and spirits knowledge
• Unexpired Food Handlers and TABC certification — or obtain upon hire
• Maintain a professional business appearance, attitude, and performance
• Ability to work a variety of shifts, including weekends and holidays
• Ability to work outdoors