Jobs · Management · California

Bartender (Part Time)

Cosm · Inglewood, CA · 1 wk ago
ManagementPart-time

Responsibilities

  • Bring the Pillars of Service (Connected, Optimistic, Service Oriented, and Memorable) to life through team and fan (guests) interactions
  • Deliver exceptional, service-oriented hospitality to all guests at the bar and throughout the venue
  • Engage fans (guests) with a positive, friendly, and professional approach in every interaction
  • Create memorable experiences through personalized service and expert beverage recommendations
  • Ensure every fan (guest) has a seamless, Cosmworthy experience from arrival through departure
  • Maintain strong knowledge of menus, beverages, promotions, and upcoming events
  • Prepare all alcoholic and non-alcoholic beverages in accordance with company recipes and standards
  • Accurately and efficiently enter all orders into the POS with minimal errors
  • Maintain a clean, organized, and fully stocked bar throughout the shift
  • Complete all bar setup and closing procedures with attention to detail
  • Monitor and minimize product loss, supporting overall cost control efforts
  • Foster a connected, one-team environment by supporting fellow team members
  • Communicate effectively with coworkers and leadership to ensure smooth service
  • Follow direction from supervisors with a positive and optimistic attitude
  • Contribute to a collaborative, high-energy team culture
  • Follow all accounting procedures (POS transactions, credit cards, gift cards, discounts, and team member meals)
  • Comply with all state liquor laws and responsible alcohol service policies
  • Maintain a safe, clean, and organized work environment in accordance with company and state guidelines

Qualifications

  • 2+ years previous bartending experience required, preferably in a fast-paced full-service establishment
  • Must possess a thorough understanding of mixing, garnishing, and serving alcoholic beverages
  • Excellent communication and professional interpersonal skills required
  • Must be fluent in English and able to write in basic English
  • Food handlers’ card and state recognized responsible alcohol certification. (or ability to obtain within required timeframe)
  • Ability to work a flexible schedule, including nights, weekends, and holidays
  • Must be of legal age to create and pour alcoholic beverages in accordance with local and state laws
  • Must be able to continuously stand, walk and lift up to 10 pounds
  • Must be able to frequently bend, squat, reach overhead, and lift up to 20 pounds

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