Bartender (Part Time)

Essential Functions

• Prepare alcoholic and non-alcoholic drinks, including garnishes, following service standards and guest preferences
• Stay current on trends to create and present cocktail menu items to leadership
• Anticipate guests' needs, take orders using suggestive selling, respond promptly, and provide friendly, knowledgeable service
• Complete opening and closing duties, maintain bar stock levels, requisition supplies, and ensure all condiments, glassware, and equipment are ready for service
• Maintain cleanliness and sanitation of the bar area, promptly clean and reset stations after guest use, and oversee barbacks to ensure smooth operations
• Record orders accurately in POS system, process payments following cash handling and credit policies, and manage tip collection and reporting
• Maintain required certifications (e.g., TIPS, Food Safety), adhere to safety, security, and operational policies consistent with company standards
• Collaborate effectively with co-workers and other departments to ensure efficient and quality service
• Maintain knowledge of and comply with departmental policies, service procedures, 4 Keys service standards, and safety and security procedures
• Perform all additional duties as assigned by management

Skills And Abilities

• Understand and align with the mission, vision, and goals of the hotel
• Prioritize tasks, work efficiently with limited supervision, and manage multiple tasks with attention to detail, speed, and accuracy
• Communicate effectively in the primary workplace language, demonstrating excellent communication, follow-up, and organizational skills
• Adhere to all safety protocols, including proper use of PPE, equipment handling, and compliance with required licenses or certifications
• Ability to comprehend and follow recipes
• Work well under pressure and in challenging conditions, using good judgment to resolve problems, follow directions, and collaborate effectively as part of a team
• Maintain a current permit or food safety certification as required by the local government

Physical Requirements & Working Conditions

• Flexible and long hours sometimes required
• Must be able to lift and/or carry up to 50 pounds
• Ability to hear, understand and communicate orally and in writing to communicate with staff, vendors, and guests a normal in-person and phone conversation
• Ability to stand and walk for extended periods of time
• Ability to bend and twist, push and pull, stoop, and kneel

Experience

• 1 year: Experience as barback or bartender in hotel or restaurant

Education

• High School or better

Licenses & Certifications

• Food Handler