Bartender - Part-Time

Position Summary

The Bartender ensures customer and server drink orders are prepared in a timely manner according to established guidelines while maintaining bar cleanliness standards.

Essential Functions

• Supports a strong commitment to world‑class guest service and ensures a pleasant and enjoyable dining experience for restaurant patrons.
• Functions as the location’s expert on bar systems, recipes, procedures, and knowledge of liquor, wine, and beer served.
• Completes all training requirements.
• Greets bar guests promptly.
• Uses suggestive selling techniques.
• Records beverage orders, enters orders into the computer system, prepares drinks in accordance with established guidelines, and delivers drinks to guests.
• Monitors guests’ drinks to anticipate re‑order requests.
• Collects monies owed and performs guest check accountability procedures; maintains a balanced bar drawer; performs tip declaration activities.
• Prepares and completes orders for servers.
• Washes bar service ware; sets up, cleans, stocks, and maintains the bar area and bar cooler.
• Performs server responsibilities as needed; handles “To Go” and associate food orders.
• Performs inventory activities as scheduled.
• Understands and executes procedures for verifying a guest’s ability to legally purchase and consume alcohol and knows how to prevent a guest from over‑indulging.
• All other duties as assigned.

Experience / Qualifications

• High school diploma/GED preferred.
• At least one year of experience working as a barista, bartender, and/or food preparation.
• Knowledge, skills, and ability: experience and passion for consumer service.
• Willingness to learn new skills and be a team player.
• An attitude of flexibility and mindfulness about the team approach.
• Delivering quality beverages consistently and according to shop standards.
• Ability to handle all required tasks around handling a cash register.
• Learn all menus and communicate all food and beverage offerings.
• Maintain clean and clear service areas.
• Perform correct POS transactions, closing duties, and accounting procedures as required.
• Ability and desire to obey all local, state, and federal laws.
• Ability to memorize and become knowledgeable of menu items.

Physical Requirements

Regular movement: walking, standing, bending, climbing, stooping, lifting (up to 50 lbs), etc.

Independent Judgment

Performs tasks and duties under general supervision, using established procedures and innovation. Chooses from limited alternatives to resolve problems. Occasional independent judgment is required to complete work assignments. Often makes recommendations to work procedures, policies, and practices.

Benefits

• Discounts on retail merchandise, restaurants, world‑class resorts, and conservation attractions.
• Dental and vision coverage.
• Voluntary benefits.
• 401(k) retirement savings plan.
• Paid holidays.
• Paid vacation.
• Bass Pro Cares Fund.
• Additional benefits.