Jobs · Management · Wyoming

Bartender Outlet - FT & PT

CoralTree Hospitality · Jackson, WY · 4 wk ago
ManagementFull-time

Responsibilities

  • Prepare and serve alcoholic and non-alcoholic beverages to guests according to Lodge recipes and standards.
  • Maintain thorough knowledge of drink menus, seasonal specials, and local offerings.
  • Ensure consistent pouring, presentation, and quality control.
  • Monitor guest consumption and follow safe alcohol service guidelines.
  • Provide welcoming, friendly, and attentive service at all times.
  • Engage with guests in a professional, personable manner reflective of Jackson Hole hospitality.
  • Make recommendations based on guest preferences.
  • Resolve guest concerns promptly and professionally, escalating when necessary.
  • Set up and break down bar areas, including stocking inventory, prepping garnishes, and ensuring organized workstations.
  • Maintain cleanliness of bar top, equipment, glassware, and storage areas in compliance with health and safety standards.
  • Manage cash and credit card transactions accurately; balance cash drawers when needed.
  • Absorb inventory management, including counting stock and notifying management of supply needs.
  • Collaborate with servers, barbacks, and kitchen staff to ensure seamless service.
  • Support lodge events, private parties, and seasonal programming as needed.
  • Uphold The Virginian Lodge’s brand standards and contribute to a positive workplace culture.

Qualifications

  • Minimum of 1–2 years bartending or high-volume hospitality experience.
  • Knowledge of spirits, beer, wine, and classic cocktails.
  • Ability to stand for long periods and lift up to 40 lbs.
  • Strong communication and interpersonal skills.
  • Ability to work in a fast-paced environment while maintaining accuracy and composure.
  • Current alcohol server certification (e.g., TIPS or state equivalent) or ability to obtain before start date.
  • Must be 21+.
  • Experience in a mountain, resort, or lodge setting.
  • Familiarity with POS systems (Toast, Aloha, Micros, etc.).
  • Knowledge of Wyoming state liquor regulations.
  • Passion for hospitality, outdoor lifestyle, or Jackson Hole community vibe.
  • Variated schedule including evenings, weekends, and holidays.
  • Work performed in indoor bar settings and occasionally in outdoor event spaces.
  • Seasonal and year-round opportunities may be available depending on Lodge needs.

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