Bartender On Call

Bartending

• Prepare and serve alcoholic and non-alcoholic beverages to customers in a timely and professional manner, ensuring each drink meets our quality standards
• Engage with guests, offer drink recommendations, and ensure that each guest enjoys an exceptional experience at the bar
• Demonstrate a strong understanding of classic cocktail recipes and be able to create and customize drinks based on guest preferences
• Provide guests with recommendations on local beers and wines, ensuring they have a variety of options based on their tastes
• Keep the bar area clean, organized, and well-stocked throughout your shift. Ensure that all glassware, tools, and supplies are in working order
• Maintain inventory levels and communicate with management to ensure that the bar is adequately stocked for daily operations
• Work closely with other team members to ensure the bar runs smoothly and that guest needs are met quickly and effectively. Assist with event operations and guest service as directed by event captain, ensuring smooth execution of setup, service, and breakdown

Requirements

• Prior bartending experience required; catering or event bartending experience preferred
• Current TIPS Certification required
• Strong knowledge of beer, wine, spirits, and classic cocktails
• Excellent customer service and communication skills
• Able to work efficiently in a fast-paced environment
• Able to stand for extended periods and lift cases, coolers, and bar equipment as needed
• Must have reliable transportation, as this position requires travel to various event venues throughout the region
• Dependable, punctual, and professional in appearance and demeanor
• Availability to work evenings, weekends, and occasional holidays