BARTENDER-OCEAN PRIME LAS VEGAS

About the role

We are Great People Delivering Genuine Hospitality. Our Associates come to work with a positive attitude, creative mindset, and a team mentality. It is the responsibility of a bartender to prepare and serve consistent, high-quality cocktails and food in an expedient manner, while establishing positive guest relations and maintaining a clean, orderly bar. The bar chef contributes to the profitability of the restaurant by generating sales, adhering to all company recipes and ensuring correct payment for all beverages served.

Responsibilities

• Meets company quality standards in preparation and presentation of cocktails.
• Achieves planned product costs by adhering to portion standards.
• Reports to work on time as indicated on the work schedule.
• Uniform meets restaurant requirements and is maintained and cleaned.
• Practices positive personal hygiene and cleanliness habits during all work shifts.
• Exemplifies hospitality standards.
• Answers guest's questions about the restaurant.
• Handles requests and complaints with guest satisfaction as the priority.
• Cooperates with management and co-workers to assist others with duties, if needed.
• Communicates suggestions for improvement in a positive fashion.
• Follows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant.
• Reports potentially unsafe conditions and uses materials and equipment properly.
• Knows emergency procedures in the restaurant.
• Performs all duties and maintains knowledge of all standards and procedures as stated in the associate handbook.

Requirements

• 1‑2 years of restaurant experience preferred.
• BARSAFE certification preferred.

Qualifications

• Ability to make an impact.
• Self‑starter.
• Flexibility.

Skills

• Enthusiastic – shows intense and eager enjoyment and interest.
• Team player – works well as a member of a group.
• Detail oriented – capable of carrying out a given task with all details necessary to get the task done well.
• Dedicated – devoted to a task or purpose with loyalty or integrity.

Benefits

• Opportunities for career growth.
• 80% of all positions promoted from within.
• Dining discounts at any of our 60+ restaurants.
• Health benefits for eligible associates.
• Inclusive, fun, and creative environment.
• Flexible scheduling, paid time off, and closed 7 major holidays.

Pay

Starting pay $10.25/hour + tips

Schedule

Flexible scheduling, paid time off, and closed 7 major holidays.