BARTENDER-OCEAN PRIME BOSTON

About the role

We are Great People Delivering Genuine Hospitality. Your role is to make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business. We believe in putting our Associates first! Our Associates come to work with a positive attitude, creative mindset, and a team mentality. It is the responsibility of a bartender to prepare and serve consistent, high-quality cocktails and food in an expedient manner, while establishing positive guest relations and maintaining a clean, orderly bar. The bar chef contributes to the profitability of the restaurant by generating sales, adhering to all company recipes and ensuring correct payment for all beverages served.

Responsibilities

• Meets company quality standards in preparation and presentation of cocktails.
• Achieves planned product costs by adhering to portion standards.
• Reports to work on time as indicated on the work schedule.
• Uniform meets restaurant requirements and is maintained and cleaned.
• Practices positive personal hygiene and cleanliness habits during all work shifts.
• Exemplifies hospitality standards.
• Answers guest's questions about the restaurant.
• Handles requests and complaints with guest satisfaction as the priority.
• Cooperates with management and co-workers to assist others with duties, if needed.
• Communicates suggestions for improvement in a positive fashion.
• Follows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant.
• Reports potentially unsafe conditions and uses materials and equipment properly.
• Knows emergency procedures in the restaurant.
• Performs all duties and maintains knowledge of all standards and procedures as stated in the associate handbook.

Requirements

• Experience Preferred: 1‑2 years of restaurant experience.
• Licenses & Certifications Preferred: BARSAFE.

Skills

• Behaviors Preferred: Enthusiastic – Shows intense and eager enjoyment and interest; Team Player – Works well as a member of a group; Detail Oriented – Capable of carrying out a given task with all details necessary to get the task done well; Dedicated – Devoted to a task or purpose with loyalty or integrity.
• Motivations Preferred: Ability to Make an Impact – Inspired to perform well by the ability to contribute to the success of a project or the organization; Self‑Starter – Inspired to perform without outside help; Flexibility – Inspired to perform well when granted the ability to set your own schedule and goals.

Benefits

• Opportunities for quick advancement.
• 50% off at any of our 60+ restaurants.
• Health benefits for full‑time associates starting after 90 days.
• Inclusive, fun, and creative environment.

Schedule

• Flexible scheduling.
• Paid time off.
• Closed 7 major holidays.

Pay

Starting pay $6.75/hour + tips ($55‑$75/hr)