Bartender-No.10-Full Time

About the role

The primary purpose of this position is to provide prompt and courteous service to members and guests. Prepare and service beverages in a courteous, friendly and professional manner while complying with state and local laws.

Responsibilities

• Greet Members/Guests in a courteous professional manner
• Mix beverages according to set guidelines to insure uniformity of service
• Ensure that bar area is properly stocked and maintained
• Close and act as cashier for the dining room and bar operation
• Responsible for understanding menus (preparation and display)
• Has vast knowledge of mixology
• Communicates all problems or concerns to Outlet Manager or Captain
• Assists food server in the performance of their jobs
• Clears and waits on tables when needed
• Ensures that bar area is properly set and cleaned on a daily basis
• Assist Outlet Manager and/or Captain with monthly inventories to insure accuracy
• Attend Resort training classes as required
• Attend outlet staff meetings as scheduled
• Follow Resort Standards of Operation procedures
• Informs supervisor of needed equipment or necessary repairs
• Monitor the security of all beverage items
• Clean and neat area at all times
• Monitor cash and operation of Micro's
• Available to work in various locations of Food and Beverage outlets depending on business levels
• Expected to work holidays wherever needed even if primary outlet is closed

Qualifications

• High school diploma or general education degree (GED)
• Minimum 6 months related experience; or equivalent combination of education

Physical Demands

• Occasionally required to stand, walk, and talk or hear
• Must regularly push and/or pull 180 pounds
• Must lift and/or move up to 50 pounds

Schedule

Must be available to work in various Food and Beverage outlets depending on business levels, including holidays when primary outlet is closed.

Pay

$15-$30 Average Per Hour Annually