Bartender/Mixologist - Salt + Ash

Position Summary The Bartender crafts innovative, world-class cocktails and delivers an elevated bar experience consistent with Michelin-driven standards. Key Responsibilities Create cocktails featuring seasonal ingredients and thoughtful techniqueMaintain bar with impeccable organization and cleanlinessProvide engaging but refined interaction with guestsCurate and recommend pairings aligned with Chef Ford’s culinary directionMaintain product knowledge including spirits, wine, and luxury beverages Qualifications 2–3+ years in craft cocktail or fine-dining bar leadershipStrong knowledge of classic and modern mixologyPassion for creativity, precision, and hospitality