Bartender / Mixologist

Key Responsibilities

• Develop and implement innovative cocktail menus tailored to various outlets and events
• Prepare and serve beverages according to established recipes and quality standards
• Check customer identification to verify legal age for alcohol purchase
• Train and mentor staff on new cocktail techniques and standards to ensure consistency
• Maintain a strong presence and positive reputation within the local cocktail community
• Ensure cleanliness, organization, and safety protocols are followed at all times
• Monitor inventory levels and assist with ordering supplies as needed
• Provide exceptional guest service, engaging with guests to enhance their experience

Requirements

• Minimum of 3 years of bartending and food and beverage experience; or equivalent combination of training and experience
• A High School Diploma or equivalent preferred
• Alcohol Awareness Certification (must comply with State regulations)
• Extensive knowledge of cocktail recipes, techniques, and current industry trends
• Excellent communication and interpersonal skills
• Ability to train and lead team members effectively
• Strong attention to detail and commitment to quality
• Knowledge of safety and sanitation standards
• Flexibility to work evenings, weekends, and holidays as required