Bartender- Lemon Bar

Essential Duties

• Maintain bar supplies by preparing daily requisitions as necessary.
• Be completely familiar with all types of liquor, recipes, prices of drinks, proper glassware, and garnishes needed.
• Know drink recipes, prices, and types of beverages available.
• Be familiar with accurate cash handling procedures, including proper discounting, MICROS system (or registers), bank procedures, and tip policies.
• Accurately charge guests for drinks.
• Accurately intake all monies.
• Anticipate guest needs and respond promptly to ensure positive guest relations.
• Resolve guest complaints to ensure guest satisfaction in each interaction.
• Be formally trained regarding liquor liability within 30 days of employment and every 2 years thereafter.