Bartender - Guy Fieri's Dive & Taco Joint

Responsibilities

• Provide an energetic, outgoing, fun personality while maintaining professionalism.
• Perform varied duties to ensure all aspects of the proper steps of service.
• Offer polite, professional, and courteous customer service.
• Communicate effectively with co-workers and guests.
• Mix ingredients and prepare cocktails and other drinks according to drink recipes.
• Serve wine, and bottled or draft beer.
• Take beverage orders from serving staff or from guests.
• Communicate effectively, clearly, patiently and humorously with co-workers and guests.
• Complete all side work as assigned.
• Be well-versed in the products in order to guide the guest experience and sell food and beverage items.
• Check guests’ identification to ensure that they meet minimum age requirements for consumption.
• Present and encourage current promotions to guests.
• Accurately record and account for all items ordered and secure payment from guests.
• Accurately account for all sales and receipts and record tips as outlined in company policies and procedures.

Requirements

• At least 1–2 years of experience bartending at high-volume bars and/or nightclubs.
• Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods, and garnishments.
• Formal bartending training preferred.
• Must meet state legal age requirements.
• Must speak fluent English; other languages preferred.
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.

Physical Demands

• Handling, carrying, or lifting items weighing up to 50 pounds (bar ware, boxes, bottles, etc.).
• Moving about the bar, lounge, and kitchen efficiently and safely.
• Handling food, objects, products, and utensils effectively and safely.
• Bending, standing, stooping, kneeling.