Bartender, Full-Time

Benefits

• Medical, Dental, Vision insurance
• 401(k)
• Vacation and Sick Leave
• Team Member Travel Program

Qualifications

• High school diploma or equivalent
• Knowledge of alcohol service laws and regulations
• Ability to communicate effectively with guests and fellow team members
• Basic knowledge of food safety requirements

Skills

• Customer service skills
• Knowledge of mixed drinks and cocktail preparation
• Basic computer skills

Responsibilities

• Maintain a friendly, cheerful and courteous demeanor at all times, while providing personalized service to guests.
• Communicate effectively with guests and fellow team members.
• Cheerfully wait on guests, make recommendations and up sell.
• Create and serve beverages.
• Process all cash and charge transactions according to house procedures.
• Stock side station with garnishments, bar mats, mixers, ice and jiggers.
• Aid Food and Beverage Manager with stocking beverages and mixes.
• Stock beverages and mixes for next shift.
• Close checks and run reports at the end of shift.
• Maintain clean bar tables, chairs, stools and counter surface at all times.
• Adhere to food safety requirements.
• Report any missing/found articles or equipment/property damage to the Housekeeping Supervisor.
• Provide assistance to other team members and departments to contribute to the best overall performance of the department, restaurant and hotel.
• Perform other duties as assigned, requested or deemed necessary by management.