Bartender (Fine Dining)

Who We Are

At Truluck's, we've dedicated ourselves to creating exhilarating moments and enduring memories. We bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy. As a bartender at Truluck's, you exemplify these core values. We are here to make good things happen for other people.

Why Us?

• Live Entertainment Lounge
• Unique, high-end experience for an affluent clientele
• World-class culinary and expertly crafted specialty cocktails
• Exceptional team of professionals

Required Training / Minimum Qualifications

• Five (5) years of previous hospitality experience
• A proven track record of professionalism, accountability, and team commitment
• Flexible and malleable attitude towards new ideas
• Beliefs and behaviors that reflect integrity and discipline
• Must be able to stand for 9 hours
• Must be able to lift 40 pounds
• Ability to perform all job functions while wearing the specified uniform, including proper footwear
• Accurate communication
• Command of the English language
• Working POS knowledge
• Accurate, efficient, and proper cash handling skills

Performance Standards

• Display Southern Hospitality and connect with guests while developing loyal guests
• Maintain a clean and professional appearance
• Work with “Teamwork” always in mind
• Continuously execute Truluck’s Performance Standards (Points of Difference)
• Be aware of and abide by all liquor service laws
• Maintain current state alcohol certification
• Always check proper and legal identification of anyone who appears to be under the age of 25

Responsibilities/Duties

• Display Southern Hospitality and connect with guests while developing loyal guests
• Work with “Teamwork” always in mind
• Continuously execute Truluck’s Performance Standards (Points of Difference)
• Be aware of and abide by all liquor service laws
• Maintain current state alcohol certification
• Always check proper and legal identification of anyone who appears to be under the age of 25
• Perform bar set-up, running side work, and closing duties as assigned
• Serve guests according to steps in service and scripts as trained
• Possess and maintain product knowledge through continuous weekly education
• Possess and maintain product knowledge through continuous weekly education
• Prepare beverages with consistency of recipe with proper and fresh garnish
• Participate in bar clean up and conduct bar clean up in accordance with health code regulations
• Maintain bar safety and sanitation
• Operate the POS computerized cash register system and accept payments according to company cash handling policies
• Lawfully declare tips according to tip declaration procedure