Bartender-Deuce-Part Time

About the role

The primary purpose of this position is to provide prompt and courteous service to members and guests. Prepare and service beverages in a courteous, friendly and professional manner while complying with state and local laws.

Responsibilities

• Greet Members/Guests in a courteous professional manner.
• Mix beverages according to set guidelines to insure uniformity of service.
• Ensure that bar area is properly stocked and maintained.
• Close and act as cashier for the dining room and bar operation.
• Responsible for understanding menus (preparation and display).
• Has vast knowledge of mixology.
• Communicates all problems or concerns to Outlet Manager or Captain.
• Aids food server in the performance of their jobs.
• Clears and waits on tables when needed.
• Ensures that bar area is properly set and cleaned on a daily basis.
• Aid Outlet Manager and/or Captain with monthly inventories to insure accuracy.
• Attends Resort training classes as required.
• Attends outlet staff meetings as scheduled.
• Follow Resort Standards of Operation procedures.
• Informs supervisor of needed equipment or necessary repairs.
• Maintains the security of all beverage items.
• Cleans and neat area at all times.
• Maintains the cash and operation of Micro's.
• Be available to work in various locations of Food and Beverage outlets depending on business levels.
• Be expected to work holidays wherever needed even if your primary outlet is closed.

Requirements

High school diploma or general education degree (GED) and a minimum 6 months related experience; or equivalent combination of education.

Qualifications

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Skills

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Benefits

N/A

Pay

$15-$30 Average Per Hour Annually

Schedule

N/A