Bartender, Daly's (FT)

About the role

Imagine turning your passion and talent into a fulfilling career as a bartender at Montage Deer Valley. You will create authentic, personalized experiences for guests, think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments.

Responsibilities

• Interact one‑on‑one with guests, take orders, make cocktails, upsell, ensure guest satisfaction and anticipate guest needs.
• Exhibit proper knowledge, selling techniques and service delivery of both non‑alcoholic and alcoholic beverages, and any menu items offered.
• Maintain the cleanliness and appearance of the bar, stocking with appropriate products and supplies.
• Work as a team and communicate effectively with management, bartenders, and service staff.
• Deliver on guests’ expectations and create “WOW” moments.
• Perform additional duties as assigned that may be outside the normal scope of duties based on business needs.

About You

• You enjoy spirits, wine, and food.
• You have basic communication skills.
• You are open to learning, developing, and growing personally while helping others do the same.
• You are trustworthy and have integrity.

Must Haves

• Ability to work a flexible schedule, including weekends and holidays.
• Ability to collaborate in a team environment.
• Prior bartending experience and familiarity with Micros or other point‑of‑sale systems.
• Luxury hotel experience is a plus.

Benefits

• Free meals.
• Free uniforms and cleaning.
• Ongoing community outreach events.
• Hotel discounts.
• Associate events throughout the year.
• Healthcare benefits.
• 401(k) retirement plan with company matching.

Physical Requirements

• Ability to stand and move for extended periods during a shift.
• Ability to lift and carry up to 50 pounds regularly and for extended periods.
• Ability to push and pull food‑serving equipment and carts weighing up to 200 pounds on a semi‑regular basis.