Bartender/Cocktail Server

What You Can Expect From Us

• Incentives - Quarterly bonuses up to $3200/year (based on hotel results)
• Work-life-balance - Flexible scheduling, paid time off, hotel discounts and free room nights
• Career growth - Mentorship, cross-training, development plans, management training, and more-over 200 internal promotions this year
• Health and well-being - Medical, dental, vision, prescription, life, disability and Team Member Assistance Program
• Retail - Company-matched 401(k)
• Award-winning - Ranked among Newsweek's America's Greatest Workplaces 2025

About the Role

This position opens and closes the hotel Kitchen+Bar following Company policies and procedures. This position is responsible for maintaining the food prep and hotel bar area in a clean, well-organized manner while serving and assisting guests.

Responsibilities

• Present a high standard of integrity, service, and hospitality at all times to promote the Drury culture with customers and fellow team members
• Answer questions about the hotel, area, and events with general knowledge
• Mix and serve a wide variety of drinks in a fast-paced environment
• Perform duties of bartender, prep cook, and cocktail server or other positions as needed
• Operate machines and equipment used, including but not limited to, cash register, POS software, dishwashers, kitchen equipment, etc.
• Communicate effectively with guests and all levels of team members; deal with difficult situations diplomatically while exhibiting professionalism
• Open and close bar, obtain all supplies necessary for mixing cocktails, and clean and maintain areas for which responsible
• Distinguish between different denominations of currency and make appropriate change

Requirements

• Must be 21 years old or older
• One experience bartending required
• Two or more years of bartender experience preferred
• A high school diploma or equivalent
• Completion of two years of college preferred
• Ability to obtain and maintain all appropriate certifications per Company requirements
• Ability to take written and verbal direction in English and communicate effectively in English
• Ability to mix and serve a wide variety of drinks in a fast-paced environment

Qualifications

• Ability to handle money, make change and utilize office machines in normal day-to-day activities

Skills

• Excellent customer service skills
• Effective communication skills
• Professionalism in dealing with guests and team members

Benefits

• Medical, dental, vision, prescription, life, disability and Team Member Assistance Program

Pay

$12 per hour plus tips

Schedule

Flexible scheduling