Bartender - Catch One (DAL)

About the role

Our restaurant portfolio at DAL includes First Quarter Grill and AV8 Bar. Here are a few things you can expect when you join our team as a Bartender.

Responsibilities

• Process orders and enter them accurately into the POS system.
• Receive payment from the customer and process change.
• Serve cold, frozen, and hot drinks as well as a wide variety of food items to guests.
• Transfer supplies and equipment between storage and work areas.
• Ensure that the work area is clean throughout the day.
• Clean equipment and utensils, removes trash, sweep and mop work area, dust and clean.
• Other duties as assigned.

Qualifications

• Minimum of 21 years old
• Minimum one year bartending experience required, including certification by state, federal, or local required training program.
• Basic knowledge of food and beverage preparation and service of alcoholic beverages.
• Verbal and written English language
• Ability to read, speak, and understand the English language in order to communicate with guests and take orders.
• Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and measurements.
• Brand certification as required.
• Ability to operate a keyboard & point of sale procedures to pre-check and order & close out a check.
• Ability to work and stand in confined spaces for long periods of time.

Benefits

• Great Pay starting $2.13 Plus Tips
• Part-time/Full-time Advancement Opportunities
• Free Parking
• Employee Meal
• Hiring Immediately
• Medical plan options for employees and their dependents – SSP pays an average of 80% of the monthly premiums per coverage level.
• Dental, Vision, and several other voluntary plan coverages.