Bartender - Bar Louie -Chicago Marriott Norhwest

Key Responsibilities

• Prepare and serve cocktails, beer, wine, and other beverages according to established recipes and standards.
• Deliver exceptional guest service in a friendly, professional, and engaging manner.
• Recommend beverages and food pairings while promoting menu specials.
• Maintain a clean, organized, and fully stocked bar.
• Process cash and credit card transactions accurately using the POS system.
• Verify guest identification and comply with all alcohol service regulations.
• Aid in inventory control, stocking, and bar setup/closing procedures.
• Work closely with the restaurant and kitchen teams to ensure seamless service.

Qualifications

• 1-2 years of bartending experience (hotel or full-service restaurant preferred).
• Knowledge of cocktails, beer, wine, and responsible alcohol service.
• Excellent communication and customer service skills.
• Ability to multitask in a fast-paced environment.
• Basic POS and cash-handling experience.
• Ability to stand for extended periods and lift up to 30 lbs.
• Flexible availability, including evenings, weekends, and holidays.